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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Chili Chicken
Added on Aug 24, 2016
Chicken Drummettes
Salt
Pepper
Garlic Powder
Flour
Oil for frying

Sauce:
1/2 cup Aloha shoyu
1/4 cup brown sugar
1/4 tsp chili powder
2 cloves garlic - crushed

Season chicken in salt, pepper and garlic powder. Roll in flour and deep fry until golden brown. Drain on paper towels. Mix sauce ingredients. Dip fried chicken in sauce and serve with hot rice.
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Baked Shoyu Chicken
Added on Aug 23, 2016
5 lb Chicken thighs
1 1/2 Cup Aloha shoyu (soy sauce)
1 1/2 C Brown sugar
1/2 C Water

Mix shoyu, sugar and water (if too sweet at more shoyu, if too salty add more sugar). Place chicken in baking pan and pour mixture over chicken. Bake at 375 degrees for 1 hour. Turn pieces over at least once while baking. ENJOY!
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SPAM & Cabbage
Added on Aug 22, 2016
1 can SPAM, diced
1/2 onion, sliced
1 medium cabbage, thinly sliced
1 clove garlic, chopped
1/4 C Shoyu
Sesame Oil

Heat sesame oil in pot. Add SPAM & all other ingredients. Cook until cabbage is done. Ono over rice. Enjoy!

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Fried Rice
Added on Aug 19, 2016
3 slices bacon, cut into 1/2-inch pieces
1 cup diced SPAM or ham
1/2 cup chopped yellow onion
2 tablespoons shoyu
2 tablespoons oyster sauce
1/4 teaspoon ground black pepper
3 cups cooked rice
2 eggs, beaten
2 stalks green onion, sliced thin

In a large frying pan, fry bacon for 2 minutes. Add remaining ingredients EXCEPT for the beaten eggs and green onion. Stir-fry for 4 minutes until mixture is thoroughly heated. Add beaten eggs and stir-fry until eggs are cooked. Remove from heat; toss with green onions and enjoy. ONO!
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Pork Tofu
Added on Aug 18, 2016
1 lb pork, sliced in 2X1 inch pieces
1 Tbsp salad oil
1/2 cup shoyu (or soy sauce)
1/4 cup water
1/4 cup sugar
1 medium onion
1 small piece of ginger root, crushed
1 block tofu
4-12 green onions, cut into 2 inch lengths
salt and pepper to taste

In a skillet, heat oil and brown pork. Add shoyu, water, sugar, onion and ginger. Bring to a boil and simmer for five minutes. Gently stir in tofu; simmer gently a few minutes longer. Salt and pepper to taste Add green onions just before serving. Enjoy with rice.
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