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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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One-Pot Caesar Chicken Pasta
Added on Jun 18, 2018
1 carton (32 oz) Progresso™ chicken broth
8 oz angel hair pasta, broken in half
2 cups chopped cooked chicken
1 1/2 cups small fresh broccoli florets
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup refrigerated creamy Caesar dressing
1/4 cup shredded Parmesan cheese

In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper. Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed. Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired. Enjoy with nice tossed salad and dinner rolls or Texas toast.

*recipe courtesy of*
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Pork Vinha Dalhos
Added on Jun 01, 2018
5 lbs Pork butt
1 C apple Cider vinegar
4 Potatoes cut into chunks
1 bottle Pickled onions
2 packages NOH Vinha Dahlos mix
5 cloves Garlic, chopped fine
Brown in bag

Put garlic, potatoes on bottom of brown in bag. Place pork butt on top of the potatoes. Pour entire bottle of picked onions on top. Mix the two packages of NOH Vinha Dalhos with the 1 cup of apple cider vinegar and pour over contents in bag. Put seal brown in bag in a pan. Pour water in the pan 1/2 way up the brown in bag. Cook at 350 degrees for 4 hours. My all time favorite! ENJOY!!!
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Easy Baked Pork Chops
Added on May 31, 2018
Pork chops, fat trimmed off
Frozen Concentrate orange juice

Salt and pepper to taste. Line a baking dish that's at least 3 inches deep with aluminum foil. Place chops in dish. Place 1 tablespoon frozen orange juice from can on each chop. Bake at 325-350 degrees until browned, for about 35-40 minutes. Turn chops over. Place another tablespoon orange juice on chops cook until brown, this time for approximately 10-15 minutes. Do not over cook. Edges of chops should be dark. Enjoy with fresh hot rice or mash potatoes and corn and green salad. ONO!
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Hotdogs And Pork N Beans
Added on May 30, 2018
2 (28 oz) cans pork and beans
1 package Akahi hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled

In a pot, combine all ingredients; mix well. Cover and let simmer until hot dogs are cooked through. Enjoy with rice.
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Baked Lup Cheong Salmon
Added on May 29, 2018
3 lb salmon filet
6 lup chong (Chinese sweet pork sausage), cooked and thinly sliced
2 onions, thinly sliced
2 to 3 cups mayonnaise
1 cup grated Parmesan cheese
furikake, optional

Place salmon in a large baking pan. Layer lup cheong and onions over filet; cover with mayonnaise and sprinkle with cheese. Cover with foil and bake in oven at 375 degrees, for 45 minutes. Remove foil, increase oven temperature to 400 degrees, sprinkle with furikake and continue cooking for 15 minutes more. Enjoy with rice or pasta, and nice green salad or kim chee. Ono!
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