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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Baked Hamburger Steak
Added on Dec 09, 2018
2 lbs hamburger
3 cloves garlic minced
1 onion, cut in half with 1/2 minced and 1/2 onion ringed
Pepper, to taste
1 envelope dry onion soup mix
1 cup mayonnaise
2 slices bread soaked in either milk or water and slightly squeezed.
1 can cream of mushroom soup
1/2 can chicken broth

Mix all ingredients together except for the onion rings, mushroom soup and chicken broth. For into patties and place on a baking pan. Bake 30 minutes at 350 degrees. While its cooking combine and mix the cream of mushroom and chicken broth. After 30 minutes of the hamburger steak baking, remove from oven and top with onion rings and pour soup mix over patties and bake for another 30 minutes. Enjoy!
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Baked Stew
Added on Dec 08, 2018
1&1/2 lbs stew meat, cubed
salt and pepper
flour
2 carrots, cubed
2 round onion, cubed
2 tomatoes (fresh or canned) sliced
1/2 C wine
1/2 C shoyu
1 C water
4 stalks celery, cubed
2-4 potatoes, cubed

Grease a large casserole or baking pan. Drench the stew meat in a mixture of flour, salt and pepper. In the pan, combine the meat and vegetables. In a separate bowl, mix together the liquids and pour over the meat and vegetables. Bake at 350 degrees for about one and a half hours. Enjoy with rice and/or poi.
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Sweet Potato Haupia Pie
Added on Dec 02, 2018
Crust:
3/4 cup cold, unsalted butter (1 1/2 sticks)
2 Tbsp sugar
1 3/4 cup flour
1 cup macadamia nuts, well chopped

Filling:
1/2 cup butter, softened
1 cup sugar
2 eggs, beaten
2 cups Okinawan sweet potatoes, peeled, boiled and mashed (about 1 big potato)
1/2 cup evaporated milk
1 tsp vanilla extract
1/4 tsp salt

Haupia Topping:
1 can coconut milk (13.5 oz.)
1/2 cup water
1/3 cup sugar
1/3 cup cornstarch

Crust:
Mix the dry ingredients together, then add nuts and butter, cutting with a pastry cutter until crumbly, then press into pie pan or baking pan.

Filling:
Cream butter and sugar until smooth in medium bowl. Add eggs, then mashed potato, then the remaining ingredients. Spread into the crust but leave a half inch for the haupia on top. Bake the pie at 350 degrees for 30 minutes (mine took 40 minutes) until the crust is golden and the potato filling is lightly browning. Let cool.

Haupia Topping:
Put the coconut milk and water into pan. Mix sugar and cornstarch together, then add to the liquids. Turn on medium heat and stir constantly until dissolved and thickened, several minutes. Quickly pour haupia over pie evenly and refrigerate for a few hours or overnight. Cut and serve when cooled. Enjoy
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Nutter Butter frozen Peanut Butter Pie
Added on Dec 01, 2018
24 Nutter Butter Cookies (Crushed)
5 Tablespoons Butter, Melted
1 8 oz Package Philadelphia Cream Cheese (Softened)
1 Cup Creamy Peanut Butter
3/4 Cup Sugar
1 Tablespoon Vanilla
1 8 oz Tub Cool Whip (Divided)

Mix crushed Nutter Butter, butter and press into the bottom and up side of a 9 inch Pie Pan. Beat cream cheese, peanut butter, sugar and vanilla with mixer until well blended. Stir in 1 ½ cup cool whip. Pour into crust, freeze for 4 hours. Remove from freezer 30 minutes before serving. Top with remaining cool whip and serve. Enjoy!

Mahalo Laurie Coffey for this recipe.
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Turkey Casserole
Added on Nov 25, 2018
3 cups diced turkey
1 cup left over gravy
1 can cream of broccoli soup
1 large bag of frozen broccoli
1/2 large onion diced
1 Tbsp. butter
1/2 cup Panko or bread crumbs
1 tsp. parsley

For about 5 minutes over medium heat, cook the onion in butter and pour in the gravy and broccoli soup. If thickness is more than gravy was, add 1/4 cup milk. Stir and heat through. Put the broccoli and turkey into large casserole dish or baking pan. Once the gravy has been heated through, pour it over the meat and vegetables. Top with bread crumbs and parsley. Bake for 45 minutes at 400 degrees. You can also sprinkle cheddar cheese on it during the last 5 to 10 minutes of baking. Easy and ono... ENJOY!
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