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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Shoyu Chicken
Added on Dec 09, 2016
3 to 5 lbs Chicken thighs
3 cloves garlic
2 (1") pieces of ginger, crushed
2 star anise
1 cup chicken broth
3/4 cup brown sugar, packed
3/4 cup shoyu
1 teaspoon mirin
1 tablespoon Yoshida's gourmet sauce

Heat sauce ingredients until the sugar has been dissolved. Add chicken and simmer until the chicken is cooked through. Top with chopped green onions n enjoy over rice.
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Easy Meat Loaf
Added on Dec 08, 2016
2 lb. hamburger
2 cans vegetable soup
3 handfuls oatmeal
1 round onion, chopped
4 eggs
3/4 tsp. salt
1/4 tsp pepper

In a large bowl, mix all ingredients and put into baking pan. Bake at 350 degrees for one hour. If you like, at about the last 10 minutes, spread ketchup or tomato sauce onto the meatloaf and let finish baking. Serve with gravy and/or favorite sides. Mahalo Aunty Tina for this recipe.
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Ulu Patties
Added on Dec 07, 2016
1 ripe breadfruit
1/2 cup milk
1/4 cup butter
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
1/2 cup cornflake, crushed
1/4 cup vegetable oil for cooking

Pare breadfruit, cut into lengthwise quarters, and remove core. Cut breadfruit into large chunks. Steam for 1 hour. Mash breadfruit while hot adding milk, butter, cinnamon, and nutmeg. Shape into small patties; roll in crushed cornflakes. Heat oil in skillet; fry patties until golden brown on each side, being sure to only turn once. When done cooking, drain on paper towels. Easy, ono & healthy! Enjoy!
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Korean Style Mahi
Added on Dec 06, 2016
6-8 mahi mahi fillets
2 cups water
2 cups shoyu or soy sauce
1 cup sugar
6 garlic cloves, minced
4 Tbsp. sesame seed oil
1 tsp. black pepper
1 onion, finely minced
2 stalks green onion, sliced
1 lemon, sliced

Mix water, soy sauce, sugar, minced garlic, sesame seed oil, green onion and black pepper to make marinade. Place fish fillets in marinade, turning to coat. Allow to marinate for 30 minutes or longer, turning frequently. The longer you marinade the more better the flavor will be. When your ready to cook, heat a frying pan skillet on high. Since your cooking fish it will only take a few minutes on each side to cook. Garnish with a slice of lemon and your favorite sides, enjoy.

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Pork and Pimentos
Added on Dec 05, 2016
1.5 lbs pork shoulder, thinly sliced
1 onion, quartered
4 cloves garlic, minced
2 bay leaves

The following ingredients are all to taste:
peas or edamame - optional

Fry pork with garlic n bay leaves, half way through. In a bowl, mix the shoyu, sugar, vinegar, salt and pepper, making about 1/2 cup, then add to the pork. Cook until 3/4 of the liquid has evaporated then add the onions, peas and pimentos and simmer until cooked through and serve over rice. ONO!.
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