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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Easy and Ono Teriyaki Burger
Added on Aug 13, 2018
1&1/2 lbs ground beef
1 small onion, chopped
1 egg
1/4 C shoyu
1/4 C sugar
2 cloves garlic, minced
1/2 tsp fresh ginger, minced
2 stalks green onion, chopped
1Tbsp sesame oil

Combine all the ingredients in a medium size bowl. Form into patties. Your choice of frying, grilling or broiling til done. Enjoy with rice or as a burger, with your favorite sides. ONO!
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Chocolate Chip Cookies
Added on Aug 09, 2018
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts (optional)
1 package (12 ounces) semisweet chocolate chips (2 cups)

First, heat oven to 375ยบ degrees. Then in a large bowl, mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (the dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto un-greased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Let cool and enjoy!
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Easy Podagee Chili
Added on Aug 08, 2018
2 lbs Hamburger
1 Portuguese sausage, cut into bite sized pieces
1 Round onion, chopped
2 packets McCormicks chili
1 lg can Whole tomatoes
1 lg can Tomato soup
1 lg can Tomato sauce
1 can Kidney beans

In a large pot, brown hamburger, drain. Next, fry the onion and sausage together. Then add in the hamburger and add chili packets, kidney beans, tomato soup, tomato sauce and whole tomatoes. If it's too thick add more tomato soup. Simmer until pau. enjoy over hot rice with a dollop of mayonnaise. ONO!
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Chicken Pesto Ravioli
Added on Aug 07, 2018
2 teaspoons olive or vegetable oil
1 pound chicken breast tenders (not breaded)
3/4 cup chicken broth
1 package (9 oz) refrigerated cheese-filled ravioli
3 small zucchini, cut into 1/4-inch slices
1 large red bell pepper, thinly sliced
1/4 cup basil pesto
Freshly grated Parmesan cheese, if desired

In large pan or skillet, heat oil over medium-high heat. Cook chicken in oil for about 4 minutes, turning occasionally, until brown. Remove chicken from the pan. Add broth and ravioli to the same pan. Heat to boiling; reduce heat. Cover and simmer about 4 minutes or until ravioli are tender. Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat for about 3 minutes, stirring occasionally, until the chicken is cook thoroughly. Toss with pesto. Sprinkle with cheese. Enjoy with dinner rolls or sweetbread. Easy and ono!
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Added on Aug 06, 2018
3 to 5 lb beef roast
16 oz jar pepperoncini peppers with liquid
1 package of dry Italian Salad Dressing Mix
1 package of Brown Gravy Mix

Throw all ingredients together in crock-pot to include the pepperoncini juice. Cook on low heat 6 to 8 hours or until meat is falling apart. Enjoy with favorite sides. SO ONO!
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