Combine ingredients and mix. Marinate for 2 hours to overnight. Place in a pre-heated oven at 400 degrees and roast for 45 minutes, basting every 15 minutes with extra sauce. Broil for the last 15 minutes checking every 5 minutes. The pork should have nice charring on the edges of the pieces. Enjoy with rice or mixed in with saimin, friend rice or any of your favorites!
Pat brown sugar on the ribs and let marinade for 1 to 2 hours. In a bowl, mix the rest of the ingredients except the sesame oil. Place the sugared ribs into the sauce and let stand for about 30 minutes to an hour. Add the sesame oil to the batch then grill or broil. Enjoy!
Heat a large wok with 2-3 tbsp. vegetable oil and fry your chicken for a few minutes then add in your onion and garlic and let it cook together for at least 3-4 minutes before you add in your cabbage, carrots and soy sauce. Let all these ingredients cook together until cabbage is tender.
While youíre waiting youíre going to heat Ĺ can of chicken broth in your microwave for 2 minutes then set on side, now add in your dry canton noodles into your chicken/cabbage mixture and pour in your chicken broth and green onions then lower down your heat and keep stirring until noodles is at your desired softness.
Heat oven to 400 degrees. Spray a 9 inch pie plate with non-stick cooking spray. Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
4 Stir in salt, garlic powder and Worcestershire sauce and then spread in pie plate.
5 Next, sprinkle the shredded cheese on top of the beef.
6 In a small bowl, whisk together the milk, eggs and Bisquik. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
7 Bake in oven for 25 minutes or until a knife comes out clean.
Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream. YUM!