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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Baked Corn Flake Chicken
Added on Jan 23, 2017
Cooking spray
2-3 shakes of Tabasco, optional
1 Cup buttermilk, well shaken or stirred
4 cups cornflakes, crumbled
8 pieces assorted chicken, skin on
Salt and pepper, to taste


Preheat the oven to 350 degrees. Line a cookie sheet with aluminum foil and spray the foil with cooking spray. Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper. Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm. Enjoy!
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Bacon Cheeseburger Meatloaf
Added on Jan 20, 2017
3 slices bread, torn into small pieces
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
8 slices bacon, crisply cooked and crumbled
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/4 cup dill pickle relish
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 egg, slightly beaten

1/3 cup ketchup
1 tablespoon packed brown sugar

Heat oven to 350F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray. In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan. Next, in small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160F. Cool 10 minutes. Cut meatloaf into slices to serve. Enjoy with bread as a burger or with mashed potatoes or rice with your favorite burger toppings.

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Chicken Long Rice
Added on Jan 19, 2017
1 whole Chicken, cut into pieces
4-5 bundles Long rice
2 cloves Garlic, finely chopped
2-3 Tbps Ginger root, finely chopped (to taste)
shoyu (to taste)
C dry Shiitake mushrooms, sliced
1 can Chicken broth (14.5oz)

Put chicken parts in a 16-quart stockpot. Fill with water; make certain the water covers 2-3 inches over the chicken parts. Add chopped garlic and ginger. Add soy sauce to taste. Boil chicken until tender. While the chicken is preparing to boil, add the Long Rice and Shiitake mushrooms to water and soak until soft. When chicken is done, add chicken broth to the pot, then lower heat to simmer. Drain all but 1-cup water from the long rice. Shiitake mushroom soak. Add long rice/Shiitake mushrooms/water to the chicken and simmer for 15-20 minutes stirring occasionally. Add more soy sauce if needed. Serve over hot rice.

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Ground Pork and Green Beans
Added on Jan 18, 2017
1 Lbs. of Green beans, rinsed well and sliced about 1 inch long
1 Lb. Ground Pork or ground beef, turkey and chicken
1 Small tomato sliced in small wedges
1 Small onion cut in half and sliced crosswise
4 Cloves of garlic peeled and smashed
1 Tbs. of Patis (fish sauce)
4 Tbs. of shoyu
Salt and Pepper
Oil

Heat and coat wok or a large frying pan, with a tablespoon of oil. Then, cook the meat and add the garlic. Let it cook for 2 minutes while stirring. Add the tomato and onion slices, stir, and then add the Patis. Cover and cook it for 2 minutes. Add shoyu, green beans, and black pepper. Stir, cover, and let simmer for 6 minutes on medium low heat. Remove cover and stir. Add salt and pepper if needed, then replace cover, and cook for 6 more minutes or until the beans are tender. Enjoy with rice. ONO!
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Kalbi Short Ribs
Added on Jan 17, 2017
3 lbs short ribs, buffterfly cut
6 Tbsp brown sugar
7 Tbsp shoyu
2 stalks green onions, minced
2-3 cloves garlic, minced
1 tsp. ginger, minced
1-2 Tbsp sesame seeds
2-3 Tbsp. sesame oil

Pat brown sugar on the ribs and let marinade for 1 to 2 hours. In a bowl, mix the rest of the ingredients except the sesame oil. Place the sugared ribs into the sauce and let stand for about 30 minutes to an hour. Add the sesame oil to the batch then grill or broil. Enjoy!
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