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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Curry Stew
Added on Jun 28, 2016
2 packages Stew meat
4 Carrots
2 Zucchini, chopped
1 bunch Celery, chopped
4 Potatoes, chopped
1 Round onion, , chopped
4 cloves Garlic, chopped
1 Tbls Oil
2 capfuls Curry powder
2 capfuls Turmeric powder
1 tall can Chicken broth
1 tsp Garlic powder
1 can Carnation cream
2 heaping tsp Flour

Saute onion and garlic in oil with all seasoning. Add other ingredients except zucchini and potato. When meat is soft, add zucchini and potato. Thicken at end with flour in cream. Enjoy with your favorite sides. Mahalo Renee M. Winchester, for this recipe.

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Passion Fruit Chiffon Pie
Added on Jun 24, 2016
1 Tbsp Gelatin
1/4 C Water
1/4 C Sugar
4 Eggs, separated
1/2 C Frozen passion fruit juice, thawed
6 Tbsp Sugar
1 9-inch Baked pie shell
1 C Heavy cream, whipped

Soak gelatin in water. Beat together 1/4 cup sugar and egg yolks till well mixed. Cook in top of double boiler stirring constantly until mixture is thick. Remove from heat. Add gelatin. Stir until it dissolves. Cool. Add thawed out passion fruit juice and beat till completely combined. Chill until slightly thick but do not let it set. Beat egg whites till soft peaks form. Gradually add 6 tablespoons sugar and continue beating whites till they are stiff. Fold thick passion fruit-gelatin mixture into egg whites. Pour into cooled baked pie shell. Chill till firm. Top with whipped cream. Mahalo Keoki for this recipe

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Mango Cream Cheese Pie
Added on Jun 23, 2016
Unbaked 9-inch deep dish pie shell
4 C Mangoes, peeled and sliced (any kine real ripe ones)
1/2 C Sugar
1/4 tsp Salt
2-1/2 Tbsp Tapioca
8 oz pkg Cream cheese, softened
1/2 C Sugar
2 Eggs
1/2 tsp Vanilla extract (or orange, pineapple, lemon, etc. use your imagination)
Sour cream and nutmeg to top and garnish

Preheat oven to 425 degrees. Mix together gently, mangoes, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Pour mango filling into the pie shell and bake for 15 mins. Meanwhile, combine the cream cheese, sugar, eggs, and vanilla. Beat until smooth. Remove the pie from the oven. Lower the oven temperature to 350 degrees. Spoon the cream cheese mixture over the top of the pie. Put the pie back in the oven and bake for an additional 30 mins. Remove from oven, and allow to cool completely. Spread sour cream on the top in a very thin layer, and sprinkle the top with nutmeg. Mahalo "Leila" for this recipe.
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Mini Broccoli, Cheddar and Chicken Pot Pies
Added on Jun 22, 2016
Non-stick cooking spray
2 10-count cans refrigerated biscuits
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups low-sodium chicken broth
1/2 cup milk
2 1/2 cups shredded cooked chicken
2 cups frozen mixed chopped broccoli pieces, thawed

1/2 cup shredded cheddar cheese


Heat oven to 400F. Spray 2 12-hole muffin pans with non-stick cooking spray. Separate biscuits and place each biscuit in a cup of the muffin pan, pressing dough up sides to edge of cup. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Stir in chicken and broccoli. Remove from heat. Spoon chicken mixture into biscuit-lined pan and sprinkle with cheddar cheese. Bake 13-15 minutes or until crust is golden brown. Let stand 5 minutes before serving. This delicious recipe was featured in the Honolulu Star-Advertiser on January 9, 2013.
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Kalani's Fruit Pie
Added on Jun 21, 2016
3 lg Banana sliced in 1/2" rounds
2 lg Ripe mango cut in 1" cubes
1 can Pineapple chunks
3/4 C Sugar
1 Tbsp Cinnamon
4 pads butter
2 Already made pie crust. Or make your own.

In a large bowl put banana's, mango and can pineapple chunks juice and all together. Let sit for 1/2 hour. Drain liquid. Mix sugar and cinnamon together and pour over the fruit and toss. Pour into pie plate with crust already inside. Put pads of butter on top of fruit. Place other pie crust over and enclose. Make sure cut some slit on top pie crust. Bake at 400 degrees for 30 min. Then turn oven down to 350 degrees for about 20 min. or till done. This one is real ono! Mahalo Paoakalani for this recipe!

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