Back to
Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
Showing 1 - 5 of 559
Shepherd’s Pie
Added on Mar 16, 2018
1 teaspoon olive oil
1 small onion, finely chopped (1/3 cup)
1 1/2 lb ground beef sirloin
2 cups frozen mixed vegetables (from 12-oz bag)
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons all-purpose flour
1 package (20 oz) refrigerated mashed potatoes

First, Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Then in a skillet or frying pan, heat oil over medium- high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
Next, add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork. Bake 20 minutes or until golden brown. ENJOY!
Print Recipe

Kalua Pork and Cabbage
Added on Mar 15, 2018
1 container Kalua Pork
1 medium onion, chopped
1/2 head cabbage, cored and sliced
Shoyu, to taste
Pepper to taste

In a medium pot, heat pork. When the pork is able to shred apart, add onions and cabbage. Add shoyu and pepper to taste. Enjoy with rice. Simple and ono!
Print Recipe

Meat Jun
Added on Mar 14, 2018
1 pound premium choice certified angus beef® rib eye, top sirloin, cross rib, etc; very thinly sliced
3⁄4 cups shoyu
2 cloves garlic, minced
3⁄4 cups sugar
1⁄2 cup water
8 eggs, beaten
flour, as needed
canola oil, as needed

Dipping Sauce
1⁄3 cup shoyu
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
a pinch red pepper or black pepper

Flour meat, dip in beaten eggs, and pan fry in oil. Enjoy with rice or noodles.

**Recipe courtesy of**
Print Recipe

Easy Pork And Watercress
Added on Mar 13, 2018
2 bunches watercress, chopped
2 trays chopped pork
1/2 clove garlic
2-3 Tbsp Shoyu
2 Tbsp water
2 tubs tofu (Firm), cut into bite size cubes

Fry pork with garlic until meat is cooked through. Then put chopped watercress into same pot with shoyu and water, let it cook for a half hour then add the tofu and let it simmer another 15 more minutes. Enjoy as is, or with rice. ONO!
Print Recipe

Chicken Papaya
Added on Mar 12, 2018
2-3 lbs chicken
1 teaspoon salt
Dash of pepper
3 tablespoons salad oil
1 small piece ginger root, crushed
1 onion, sliced
2 cans (14 1/2 oz size) chicken broth
2 cups water
1 large green papaya, pared and seeded

Season chicken with salt and pepper. In a large pot, heat oil and brown chicken. Add ginger and onion; cook until onion is transparent. Add broth and water. Cover and simmer for 1 hour. Pare papaya and cut into 2 x 2 1/2-inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender. Enjoy as is or with rice. YUM!
Print Recipe

Showing 1 - 5 of 559
View More Recipes from Sista Val Here