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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Soda Chicken
Added on Apr 28, 2016
1 can (12 oz.) Coke, Dr. Pepper or Pepsi
2 cups ketchup
3 to 4 cloves garlic, minced
1 tablespoon mustard powder
1/2 yellow onion, chopped
5 pounds chicken pieces

In a large pot, combine all of the ingredients Cover pot and bring to boil. Let boil for a few minutes than lower the heat and simmer for about 40 minutes or until chicken is cooked thoroughly. Be sure to stir occasionally. Enjoy with favorite sides
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Ono Tuna Patties
Added on Apr 27, 2016
3 cans (6-ounces each) tuna, drained and flaked
1 container medium-firm tofu, mashed
1 large egg, lightly beaten
1/2 cup green onions, coarsely chopped
1 cup plain dry breadcrumbs
1 tablespoon fresh lemon juice
2 small Hawaiian red chili peppers, finely chopped (optional)
1 teaspoon sesame oil
1 teaspoon oyster sauce
2 cloves garlic, minced
1/2 teaspoon pepper
1/4 cup vegetable oil

In a large bowl, stir together all of the ingredients except the oil until everything is combined. Form the mixture into 12 medium-sized patties. In a large nonstick skillet, heat oil over medium-high heat. Working in batches, cook patties until golden brown and crisp on the outside, for about 2 minutes per side. Drain excess oil from patties on paper towels and enjoy.

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Quick & Easy Stroganoff
Added on Apr 26, 2016
1 1/2 pounds ground beef or turkey
8 ounces sliced mushrooms
1 large onion, thinly sliced
1 can (10 3/4 ounces) cream of mushroom soup
16 ounces sour cream
Garlic salt
Fresh ground pepper

In a large pan, cook the ground beef over medium high heat; drain fat. Add mushrooms and onion and cook for 3 minutes or until onions are translucent. Reduce heat to medium and add remaining ingredients; simmer for 5 minutes. Ono over rice or noodles.
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Chicken Papaya (Tinola)
Added on Apr 25, 2016
2 1/2 pounds chicken pieces
1 teaspoon salt
Dash of pepper
3 tablespoons vegetable oil
1 small piece ginger root, crushed
1 onion, sliced
2 cans (14 1/2 ounce size) chicken broth
2 cups water
1-2 green papaya, pared and seeded
4 cups marungay leaves, if desired

Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken. Add ginger and onion; cook until onion is transparent. Add broth and water. Cover and simmer for 1 hour. Cut papaya into 2 x 1/2-inch pieces. Put into soup and cook 5 to 10 minutes, or until papaya is tender. Add marungay leaves; turn off heat and let stand for 2 minutes. Enjoy as is or over rice. ONO!
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Cheesy Apple Burgers
Added on Apr 22, 2016
3/4 pound 90% lean ground beef
1/3 cup finely chopped red onion
2 ounces sharp cheddar, cut into 1/4-inch cubes
1 tablespoon Dijon mustard
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup shredded peeled Granny Smith apple
4 hamburger buns (optional)

Lightly oil and preheat grill to medium-high. In a large bowl, combine beef, onion, cheese, mustard, salt, pepper, and apple; form into four patties. Grill over medium heat or broil, flipping once, until done, about 6 to 8 minutes. Serve on hamburger buns or with rice and coleslaw. ONO! ENJOY!
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