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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Oven Barbecued Pork Chops
Added on Feb 24, 2017
6 pork chops
3/4 C ketchup
1/3 C water
2 tsp. brown sugar
1/2 tsp. chili powder
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp pepper 1/2 tsp. paprika

Place the pork chops in a foiled and un-greased baking pan. In a bowl, combine the rest of the ingredients and pour over the pork chops. Bake at 375 degrees for 1 hour. Enjoy with your favorite sides. ONO!
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Baked Spaghetti
Added on Feb 23, 2017
1 (8 oz.)pkg. spaghetti, cooked and drained
2 Tbsp. butter
1 C. grated Parmesan cheese, divided
1 (24 oz.) container Ricotta OR cottage cheese
1 lb. ground beef
1 (28 oz.) jar chunky garden style pasta sauce
1 (8 oz.) pkg. Mozzarella cheese

Preheat oven to 400 degrees. Heavily spray or grease a 13x9-inch baking pan. In a medium to large bowl, combine the hot cooked spaghetti with the butter and stir until the butter melts and coats the spaghetti. Then add in 1/2 cup of Parmesan cheese and stir to coat. Arrange the spaghetti in an even layer in the baking pan. Spread the Ricotta or cottage cheese over the spaghetti. then sprinkle with 1/4 cup of Parmesan cheese. In a pan, brown the ground meat, add the pasta sauce and heat until bubbly. Spoon all over the cheeses and spaghetti. Top with Mozzarella and remaining Parmesan cheese. Cover with foil. Bake for 30 minutes; remove foil and bake for another 15 minutes or until the cheese is slightly browned. Let stand for 10 minutes before serving. Enjoy with garlic bread and a nice toss salad or your favorite sides. ONO!
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Teri Pork Roast
Added on Feb 22, 2017
3 lbs. boneless (shoulder or sirloin) pork roast
1 Tbsp. oil
1/2 C. shoyu
1/4 C. water
2 Tbsp. brown sugar
1 tsp. grated ginger
1 clove garlic, minced
1 Tbsp. sake (rice wine)

Brown roast in 1 Tablespoon of oil. While its browning, combine the rest of the ingredients. When the pork roast is browned, place onto a baking pan and pour the shoyu mixture over it. Cover and bake at 325 degrees for 3 hours. While the pork is cooking, be sure to turn occasionally and baste often. Enjoy with your favorite sides.
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Corn Chowder
Added on Feb 21, 2017
6-8 slices of bacon, chopped
1 C. minced onions
6 C. water
3 C. diced potatoes
2 1lb cans cream style corn
2 tsp. salt
1/4 tsp. pepper
1 C. nonfat dry milk

In a medium to large pot, fry the bacon and onions until lightly browned, for about 5 minutes. Add 2 cups of water, along with the potatoes, corn, salt and pepper. Cook until the potatoes are done. Add the dry milk to the remaining 4 cups of water by stirring or whisking until its well blended. Add the milk mixture to the potatoes and corn. Mix well and heat thoroughly. Enjoy.
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Cornflake Chicken
Added on Feb 17, 2017
8 chicken thighs (about 3 pounds), skin removed
1/2 tsp salt
pepper to taste
3 Tbsp grated Parmesan cheese
1/2 C mayonnaise
4 C cornflakes, crushed

Preheat oven to 375 degrees. Sprinkle chicken on both sides with salt, pepper and cheese. Coat with mayonnaise, then roll in cornflakes. Place in baking pan and bake for 45 minutes, until juices run clear. Enjoy with either rice or mash potatoes and favorite sides.
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