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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Easy Baked Ham
Added on Nov 11, 2018
1 (4 pound) fully-cooked spiral cut ham
1 (20 ounce) can sliced pineapple, drained with juice reserved
1 cup dark brown sugar
1 liter ginger ale

Preheat the oven to 350 degrees. Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish or baking pan. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar. Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top. Cover with aluminum foil and bake for 20 minutes then uncover and bake for an additional 20 minutes. ENJOY! (Mahalo mom for this recipe!)
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Added on Nov 10, 2018
1 (10 3/4 ounce) can condensed cream of mushroom soup
1⁄4 cup milk
1⁄8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1⁄3 cups French-fried onions (French's)

Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended. Then, stir in beans and 2/3 cup fried onions. Bake at 350°F for 30 minutes or until hot. Stir again and sprinkle with remaining 2/3 cup fried onions. Once more, bake 5 more minutes or until onions are golden. Enjoy with favorite entree.
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Simple Roast Turkey
Added on Nov 04, 2018
1 (18 pound )whole turkey
1 cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 1/2 quarts turkey stock or chicken broth
8 cups prepared stuffing

Preheat oven to 325 degrees. Place rack in the lowest position of the oven. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Form and position an aluminum foil tent over the turkey. Place turkey in the oven, and pour 2 cups turkey stock, or broth, into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees, about 4 hours. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving. Mahalo to Sarah A., for sharing your recipe!
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Easy Pumpkin Pie Dump Cake
Added on Nov 03, 2018
1 can (15 oz.) pumpkin puree (not pumpkin pie mix)
1 can (12 oz.) evaporated milk
3 large eggs
1 cup sugar
1 tsp. ground cinnamon
1 box Spice Cake Mix
1 cup butter, melted

Preheat oven to 350F degrees. Spray a 9x13 baking pan with nonstick cooking spray then lightly flour the pan. In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. The pumpkin mixture will be very wet. Pour this mixture into the prepared baking pan. Sprinkle the dry cake mix on top of pumpkin mixture. Now take melted butter and drizzle all over the top. Bake for about 55-60 minutes. It may seem not finished in the middle when done, but that's okay because it will continue to set up as it cools. Let it cool for at least 30 minutes before serving. Top with whipped cream. Be sure to refrigerate any leftovers. Enjoy!
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Local Beef Stew
Added on Oct 27, 2018
4 Tbsp cooking oil
3 lbs Chuck roast (cubed)
1 large Onion (diced)
4 cloves Garlic (minced)
4 med Potatoes (large cubes)
4 Carrots (large cubed)
1/4 bunch Chinese parsley (chopped)
2 large cans Tomato sauce
1/2 bunch watercress or cabbage (chopped about 2 inches)

In large saucepan, add cooking oil to medium heat. Add the onions and garlic. Cook until translucent. Add pepper and salt now, then add in the parsley. Now add in the tomato sauce and meat. Add enough water to cover meat, stir and cover it. Let it go on medium heat until meat is almost tender about 45 minutes. to 1 hour, stirring occasionally. Add in the potatoes and carrots let it cook until vegetables are to your liking. Taste again and add more salt to your taste. Add watercress or cabbage to almost the end. Enjoy.
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