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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Easy Spanish Rice
Added on Sep 30, 2016
3 lbs hamburger
1 small onion
1 small green pepper
1 can tomato chunks
1 cup cooked rice
1/2 tsp Chili powder
1/2 tsp sugar
1/2 tsp Oregano
Salt and pepper to taste

Brown hamburger with onion and green pepper. Mix together remaining ingredients and pour into a baking pan then bake at 350 degrees for 30 to 35 minutes. Enjoy! Easy and ono.
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Homemade Pumpkin Roll
Added on Sep 28, 2016
3 eggs, beaten
1 cup sugar
2/3 cup canned pumpkin
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 pkg (8 oz) cream cheese
2 tablespoons butter, softened
1 teaspoon vanilla
1 cup sifted powdered sugar

Preheat oven to 350 degrees. Line a 15 x 10-inch pan with waxed paper; lightly grease paper. In a large bowl, combine eggs, sugar, and pumpkin. In a separate bowl, sift flour with the baking soda, salt, and cinnamon; then add to pumpkin mixture and mix well. Evenly spread the pumpkin mixture in prepared pan. Bake for 15 minutes. Remove from oven and immediately cut in half crosswise. Place damp cloth or paper towel over cake; turn cake out and remove waxed paper. Turn cake back over and roll crosswise in cloth; allow it to cool. Using an electric mixer, beat cream cheese, butter, vanilla, and powdered sugar; then chill slightly. Unroll cake and spread with filling. Roll cake back up again, without the cloth, and wrap tightly in foil; freeze. To serve, slice frozen cake roll into 1/2-inch slices. Enjoy!

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Homemade Brownies
Added on Sep 27, 2016
4 eggs, beaten
2 cups sugar
1 cup flour
1 teaspoon vanilla
1/2 teaspoon salt
1 cup butter
4 squares Baker’s semi-sweet chocolate OR 4 ounces Hershey’s Special Dark candy

Preheat oven to 325 degrees. Grease a 9 x 13 x 2-inch pan. In a large bowl, thoroughly mix eggs, sugar, flour, vanilla, and salt. In the microwave or stove top, Melt butter and chocolate together, then stir chocolate mixture into egg mixture, mix well and pour into prepared pan. Bake for 30 to 35 minutes. Let cool and ENJOY!
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BIBINGKA (Filipino Coconut Rice Dessert)
Added on Sep 26, 2016
5 1/2 cups mochi rice
1 can (12 oz) frozen coconut milk, thawed
1 pkg (1 lb.) dark brown sugar
banana leaves

Rinse rice and cook in rice cooker. Preheat oven to 350 degrees. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat, stirring constantly, until thickened, about 20 minutes. Wilt banana leaves over low heat on oven or microwave; line banana leaves into a 13 X 9 X 2 inch baking pan. Put cooked rice into a large bowl. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan. Top with the reserved 1/2 cup coconut milk mixture. Bake for 20 minutes, then broil for five minutes to set topping. Cut into small pieces.Enjoy!
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Butter Mochi
Added on Sep 23, 2016
1 lb mochiko (Japanese glutinous rice flour)
3 cups sugar
1 1/2 teaspoons baking powder
4 eggs, beaten
2 teaspoons vanilla extract
1/2 cup butter, melted
1 can (13.5 oz) coconut milk
1 can (14.5 oz) evaporated milk

Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch pan or two 8 x 8 x 2-inch pans. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Pour into prepared pan or pans and bake for 50 to 60 minutes; cool. Enjoy!

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