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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Ono Fried Chicken
Added on Jan 13, 2019
3 lbs chicken parts
1 Tbsp Hawaiian salt
1 egg, beaten
1/2 tsp. salt
oil for frying, enough for 1 inch deep

Flour mixture:
2 C cornstarch
1/2 C flour
1 Tbsp garlic salt
1 tsp pepper

Rub the Hawaiian salt all over the chicken and let sit, covered, for about 30 minutes. In a large frying pan, heat oil to medium heat. Combine the flour mixture in a zip-lock bag. In a medium bowl, mix egg and the half a teaspoon of salt together. Dip chicken in the egg then place in the flour mixture and shake until well coated. Place skin side down in the frying pan. Fry until cooked all the way through. Drain on paper towel. Enjoy!
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Added on Jan 12, 2019
1 Tablespoon olive oil
1 small round onion, finely chopped
2 cloves garlic, minced
1 pound lean ground beef
1 jar (32 ounces) spaghetti sauce
1 cup water
1 package (8 ounces) spaghetti noodles, uncooked
2 cups shredded Italian blend cheese

Preheat oven to 350 degrees. In a large skillet or sauce pot heat oil; sauté onion and garlic. Add ground beef and cook until lightly browned; drain excess oil. Add spaghetti sauce and water; heat through. Lightly grease a 2-quart casserole. Pour enough sauce to cover the bottom of the casserole dish. Break half of spaghetti noodles and lay evenly in casserole dish. Pour half of remaining sauce over spaghetti noodles and sprinkle with half of the cheese. Repeat with remaining spaghetti, then sauce and top with cheese. Cover and bake for 20 minutes. Uncover and bake for another 20 minutes or until cheese is lightly brown on top. Remove from oven and let sit for at least five minutes before cutting and serving. Enjoy with fresh garlic bread and a nice tossed salad. YUM!
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Pork and Won Bok Cabbage
Added on Jan 06, 2019
1 lb. Pork, cut into bite size pieces
¼ tsp. Ginger
a dash Pepper
3 strips Bacon, sliced
½ C. Water or Chicken Broth
1 bunch Won Bok Cabbage, cut into bite size pieces, separating the hard (bone) pieces and leafy part
¼ tsp. Oyster Sauce or to taste
shoyu to taste

Brown Pork in a large pot, add ginger and pepper. Clear a space in the middle of the pork and add bacon. Cook till bacon is slightly crispy, add water. Add the hard part of the cabbage to the pot first, Place the leafy part on top. Cover the pot few minutes and simmer till the leafy part is soft. Add oyster sauce and shoyu. Stir then cover pot and turn off the fire. Ono with rice and mac salad!
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Beach Soup
Added on Jan 05, 2019
2 cans Spam, cut into bite size pieces
2 cans Tomato sauce
2 cans Kidney Beans
1 onion, chopped
1 carrot, cut onto bite size pieces
2 potato, cut onto bite size pieces
1 can sweet corn
3 cans of water.

Brown the Spam and onions. Add to remaining ingredients and cook 20-30 minutes or until the vegetable are cooked to your liking. Enjoy with or without rice.
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Ono Butter Mochi
Added on Dec 30, 2018
1 stick unsalted butter melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla
16 oz mochiko flour (1 box)
2 teaspoon baking powder
1 can evaporated milk 12 oz
1 can coconut milk 14 oz

Preheat oven to 350 degrees, and grease a 9x13 inch pan.

Mix the melted butter and sugar until combined. Add the eggs, one at a time, mixing well after each. Stir in vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined. Stir in the evaporated milk, stir in the coconut milk. When batter is totally smooth, pour into pan and bake for one hour.

Remove from oven and allow to cool to room temperature. Remove from pan and cut into pieces on a cutting board. Enjoy!
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