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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Guava Chicken
Added on May 21, 2018
5 lbs Boneless chicken thighs
1/3 C Sugar
1/2 C Shoyu
1/2 C Oyster sauce
1/2 C Catsup
6 oz Frozen guava concentrate
2 cloves Garlic, minced or pressed

Mix and marinate for anywhere between 2 hours to overnight. Bar-b-que or broil until cooked thoroughly. (Great for pork and hotdogs, too)! YUM!
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Easy Baked Spaghetti
Added on May 18, 2018
1 pound lean ground beef
16 ounces Spaghetti Sauce
1 box spaghetti noodles
1 cup shredded mild Cheddar cheese

Preheat oven to 350 degrees. In large skillet, cook hamburger until brown. Mix pasta sauce into the skillet. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly. enjoy with garlic toast and a nice green salad. YUM!
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Island Fruit Salad
Added on May 17, 2018
1 cup fresh pineapple, cut into bite-size pieces
1 papaya, peeled,seeded,and cut into bite-size pieces
1 cup fresh strawberries, sliced
2 kiwi fruits, peeled and sliced
juice of 1 lime

Combine all ingredients in a serving bowl and enjoy chilled.
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Kalua Pork Lumpia
Added on May 16, 2018
1 lbs. shredded Kalua pork
1 medium Cabbage, sliced
1 onion, sliced
Salt & pepper to taste

1 package Lumpia wrapper

Canola oil for frying
1 clove crushed Garlic
Vinegar for dipping

Saute pork and onion in a large frying pan. Add cabbage and cook until cabbage is soft. Salt and pepper to taste. Place into colander and drain and cool thoroughly. To make lumpia, place 2 tablespoon kalua cabbage mixture onto one wrapper. Fold the edge closest to you over filling, then fold in the left and right side towards the center. Roll tightly. Brush edge with egg white and seal. Fry lumpia until golden brown. Drain on paper towel. Serve with garlic and vinegar dipping sauce.YUMMY!!!
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Local Style Beef Stew
Added on May 15, 2018
4 Tbsp cooking oil
3 lbs Chuck roast (cubed)
1 large Onion (diced)
4 cloves Garlic (minced)
4 med Potatoes (large cubes)
4 Carrots (large cubed)
1/4 bunch Chinese parsley (chopped)
2 large cans Tomato sauce
1/2 bunch watercress or cabbage (chopped about 2 inches)

In large saucepan, add cooking oil to medium heat. Add the onions and garlic. Cook until translucent. Add pepper and salt now, then add in the parsley. Now add in the tomato sauce and meat. Add enough water to cover meat, stir and cover it. Let it go on medium heat until meat is almost tender about 45 minutes to 1 hour, stirring occasionally. Add in the potatoes and carrots let it cook until vegetables are to your liking. Taste again and add more salt to your taste. Add watercress or cabbage to almost the end. Enjoy.
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