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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Kim Chee Chicken
Added on Aug 17, 2017
5 pounds chicken wing drummettes
1 package (1 1/8 ounces) NOH brand Korean kim chee mix
1 egg, beaten
3/4 cup flour
1/4 cup cornstarch
3/4 cup water
1 tablespoon salt
1 teaspoon pepper
Oil for deep frying

Combine the kim chee mix, egg, flour, cornstarch, water, salt, and pepper. Add chicken, mix well; marinate overnight. Deep fry chicken in hot oil until golden brown; drain. Enjoy!
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Ono Stew
Added on Aug 16, 2017
3 pounds stew meat or boneless and skinless chicken pieces
6 cloves garlic, crushed
1 tablespoon salt
4 carrots, pared and cut diagonally
5 potatoes, pared into 6 pieces
2 quarts water
1 can (8 ounces) tomato sauce
1 onion, cut into wedges
6 stalks celery, cut diagonally into bite-size pieces
1/4 cup shoyu (soy sauce)
1/2 cup flour
1 cup water

In a large saucepan or Dutch oven, brown meat and garlic, adding 1 tablespoon salad oil if meat is very lean. Sprinkle with salt. Add the 2 quarts water, the tomato sauce and carrots to meat. Bring to a boil and cook rapidly for about 10 minutes. Add potatoes, lower heat, and cook for 15 minutes. Stir onions and celery into stew; cover and cook for about 1 1/2 hours or until meat is tender. Stir in shoyu. Mix flour with the 1 cup water. Stir into stew. Cook until gravy thickens, stirring constantly. Enjoy as is or over rice. ONO!
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Oyster Sauce Ribs
Added on Aug 15, 2017
5 to 6 lbs pork ribs
Pinch of Hawaiian salt
SAUCE:
1/3 C oyster sauce
1 C. ketchup
3/4 C brown sugar
crushed ginger, 1 to 2 inches long
1/2 tsp. salt
1/2 tsp pepper

Boil ribs with a pinch of Hawaiian salt for 30 minutes. Drain while still warm, add sauce mixture, over ribs. Soak over night and broil on the hibachi or oven. Enjoy!
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Stuffed Baked Fish
Added on Aug 14, 2017
1 (5 to 7 lb size) whole fish, cleaned
1 tablespoon salt
3 tablespoons salad oil
8 oz Portuguese sausage, thinly sliced
1 small clove garlic, minced
1 onion, sliced
1 tomato, sliced
1 cup oyster sauce
1 cup mayonnaise
1 teaspoon powdered ginger
1 1/2 teaspoons pepper
2 ti leaves

Sprinkle fish with 1 1/2 teaspoons of the salt. In a skillet, heat oil and sauté sausage, garlic, onion, and tomato. Combine oyster sauce, mayonnaise, ginger, pepper, and the remaining 1 1/2 teaspoons salt. Spread half of the oyster sauce mixture inside fish; stuff with sausage mixture. Spread remaining oyster sauce mixture over fish. Wrap fish in ti leaves and a sheet of heavy foil. Place in a pan and bake in oven at 350 degrees for to 1 hour, or until done. Enjoy with rice or as is. ONO!
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Kalua Patties
Added on Aug 11, 2017
3 cups steamed and mashed Molokai or Okinawan sweet potatoes
1/4 of a medium sized Maui onion, diced
1 cup kalua pork
Vegetable oil for frying

Place mashed sweet potatoes in a large bowl; mix in onions and kalua pork. Form into patties, about 3-inches in diameter and 1/2-inch thick. Heat vegetable oil in a skillet over medium to medium-high heat; brown patties on both sides.
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