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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
Showing 1 - 5 of 501
Nutter Butter frozen Peanut Butter Pie
Added on Dec 18, 2017
24 Nutter Butter Cookies (Crushed)
5 Tablespoons Butter, Melted
1 8oz Package Philadelphia Cream Cheese (Softened)
1 Cup Creamy Peanut Butter
¾ Cup Sugar
1 Tablespoon Vanilla
1 8oz Tub Cool Whip (Divided)

Mix crushed Nutter Butter, butter and press into the bottom and up side of a 9 inch Pie Pan. Beat cream cheese, peanut butter, sugar and vanilla with mixer until well blended. Stir in 1 ½ cup cool whip. Pour into crust, freeze for 4 hours. Remove from freezer 30 minutes before serving. Top with remaining cool whip and serve. Mahalo to Laurie Coffey, for her award winning dessert recipe!
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Easy Homemade Brownies
Added on Dec 15, 2017
1 cup granulated sugar
3/4 cup butter, melted
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
1 & 1/3 cups all-purpose flour
1 & 1/2 cups double chocolate-flavor Nestle Nesquik powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts, optional

First, preheat oven to 350°. Next, grease 9 x 13 baking pan. Combine sugar, butter and water in a large bowl; stir well.
Stir in eggs and vanilla. Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture. If your adding it in, stir in nuts. Pour and spread into prepared pan. Bake for 25 minutes or until wooden toothpick inserted in center comes out slightly sticky. Cool in pan on wire rack. Enjoy!
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Butter Mochi
Added on Dec 14, 2017
1 lb mochiko (Japanese glutinous rice flour)
3 cups sugar
1 1/2 teaspoons baking powder
4 eggs, beaten
2 teaspoons vanilla extract
1/2 cup butter, melted
1 can (13.5 oz) coconut milk
1 can (14.5 oz) evaporated milk

Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch pan or two 8 x 8 x 2-inch pans. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Pour into prepared pan or pans and bake for 50 to 60 minutes; cool. Enjoy!
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Baked Spaghetti
Added on Dec 13, 2017
1 tablespoon olive oil
1 small round onion, finely chopped
2 cloves garlic, minced
1 pound lean ground beef
1 jar (32 ounces) spaghetti sauce
1 cup water
1 package (8 ounces) spaghetti noodles, uncooked
2 cups shredded Italian blend cheese

Preheat oven to 350 degrees. In a large skillet or sauce pot heat oil; sauté onion and garlic. Add ground beef and cook until lightly browned; drain excess oil. Add spaghetti sauce and water; heat through. Lightly grease a 2-quart casserole. Pour enough sauce to cover the bottom of the casserole dish. Break half of spaghetti noodles and lay evenly in casserole dish. Pour half of remaining sauce over spaghetti noodles and sprinkle with half of the cheese. Repeat with remaining spaghetti, then sauce and top with cheese. Cover and bake for 20 minutes. Uncover and bake for another 20 minutes or until cheese is lightly brown on top. Remove from oven and let sit for at least five minutes before cutting and serving. Enjoy with fresh garlic bread. YUM!
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Podagee Baked Beans
Added on Dec 12, 2017
1 lbs Portuguese sausage
1 can (1 pound, 15 ounces) pork and beans
1 can (15 ounces) kidney beans, drained
1 large onion, chopped
1 C. catsup
2 Tbsp. Worcestershire sauce
1/3 C. brown sugar
3 Tbsp. dark molasses
1 Tbsp. prepared mustard
1/2 tsp. vinegar

Cook sausage in water for 10 minutes; drain and slice. Put sausage, beans and onion into a 3-quart baking dish. Combine remaining ingredients and stir into bean mixture. Bake, uncovered, at 350 degrees for 1 hour. Enjoy!
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