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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Baked Stew
Added on Oct 17, 2017
1&1/2 lbs stew meat, cubed
salt and pepper
flour
2 carrots, cubed
2 rounded, cubed
2 tomatoes (fresh or canned) sliced
1/2 C wine
1/2 C shoyu
1 C water
4 stalks celery, cubed
2 potatoes, cubed

Grease a large casserole or baking pan. Drench the stew meat in a mixture of flour, salt and pepper. In the pan, a layer of beef, then vegetables and repeat the layers. In a separate bowl, mix together the liquids and pour over the meat and vegetables. Bake at 350 degrees for about one and a half hours. Enjoy with rice and/or poi. ONO!
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Lup Cheong Chicken
Added on Oct 16, 2017
5 lbs boneless, skinless chicken thighs, sliced
1 bottle oyster sauce
1 lb lup cheng (Chinese sausage), sliced
1 bunch green onions, sliced
edamame
shiitake mushrooms, soaked in water to soften

Marinate the chicken with the oyster sauce for 2 hours to overnight. When ready to cook, in a medium to large pot, stir-fry the chicken until well done. In a separate pan, cook the lup cheong and mushrooms, then add it to the chicken. Mix in the green onions and edamame. Serve with rice or over chow mein noodles. Ono!

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Chicken And Rice Casserole
Added on Oct 13, 2017
5 lbs chicken thighs
1 & 1/2 Cups uncooked rice, washed
1 pkg. onion soup mix
2 cans cream of mushroom soup
1 & 3/4 Cups water

Spread the raw rice on bottom of a large baking pan. Sprinkle the soup mix over the rice. Add water. Place the chicken, skin side down, on top of the rice, making sure to cover all of the rice. Pour the mushroom soup over the chicken. Bake, uncovered, at 350 degrees for 2 hours. Enjoy with a nice toss or potato salad, maybe some kim chee and/or corn. Ono!
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Local Style Chicken Cacciatore
Added on Oct 12, 2017
By: Ono Kine Recipes on Facebook

Instructions:

2-3 lbs. of Chicken Drumsticks
2 bottles of Ragu w/ Mushroom Sauce
1/2 small onion, cubed
1 tsp. garlic, grated
Salt and pepper to taste
1 Tbsp oil

Boil chicken until cooked and drain. In a medium/large pot pour in oil or PAM spray. On medium heat add in onions, garlic and let it cook for 2-3 minutes. Pour in Ragu sauce and cook for another 3-4 minutes. Now you can add in chicken and cook for 5-7 minutes then lower heat and let simmer for 20-30 minutes. Serve on a bed of spaghetti and a nice green salad. Simple, easy and great dinner for the family.
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Salmon Tofu Patties
Added on Oct 11, 2017
1 block firm tofu, drained
1 can salmon
1 egg
2 Tbsp. cornstarch
1 tsp. salt
1/4 cup green onions
cooking oil

In a medium bowl, combine drained tofu and raw egg. Add cornstarch, salt, and green onions. Drain and flake the can of salmon and add to the mixture. Form into small patties and pan fry in a little oil. Drizzle with sweet chili sauce. Enjoy!
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