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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Shoyu Pork
Added on Apr 27, 2017
2 lb belly pork, including ribs and skin
1 clove garlic, crushed
2-inch piece ginger root, crushed
1/4 cup soy sauce
2 tablespoons sugar
Dash of salt

Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat. Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until pork is tender. ENJOY!
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Pork Tofu
Added on Apr 26, 2017
1&1/2 pound Ground pork
1 container firm Tofu (sliced into cubes)
1 package Chop suey mix
1 package Bean sprouts
1 tsp Chili/garlic paste
Garlic powder
Onion powder
1 Tbsp Sesame seed oil
2 cloves Garlic, chopped
1 Tbsp Oyster sauce

Saute garlic, oyster sauce and chili garlic paste in sesame oil. Add pork. Season with pepper, garlic powder and onion powder and cook until the pork is all brown. Fold in the tofu, chop suey mix and bean sprouts. Enjoy with fresh cooked rice. ONO!
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Yummy Baked Beans
Added on Apr 25, 2017
2 cans Pork and Beans
1 package mild Portuguese sausage or hotdogs (cut to bite size)
1 box brown sugar
1 Round onion (diced)
1 lb smoked Bacon, diced
2 cups Ketchup

Cook Portuguese sausage or hot-dogs in a frying pan. In a different pan, brown the bacon and drain fat, add the diced onions and saute until translucent, add pork and beans, brown sugar along with the ketchup. Cover and simmer, being sure to constantly stir . Enjoy as is or with your choice of entree and mac/potato salad. Ono!
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Lazy Day Steak
Added on Apr 24, 2017
2 pounds chuck steak, chopped
1 envelope onion soup mix
1 can beer
3-4 each medium potatoes and carrots, chopped into bite size peices

Combine all ingredients in baking dish. Cover and bake for 3 hours at 300 degrees or until tender and the gravy is rich. Enjoy with rice and mac/potato salad. ONO!!!
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Easy and Ono Pulehu Ribs
Added on Apr 21, 2017
5 pounds beef back ribs
2 tablespoons Hawaiian salt
2 tablespoon minced garlic
1 teaspoon paprika

Score the ribs. Combine remaining ingredients; rub into and all over the meat. Let stand 1 hour. Place meat on rack of broiler pan or barbecue grill and broil 2 inches from heat for 7 to 10 minutes. Turn and grill or broil 5 more minutes or until done. ENJOY!
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