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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Hamburger And String Beans
Added on Mar 24, 2017
2 Pounds Hamburger
2 bags string beans (sliced)
1 round onion (sliced)
1 Firm Tofu (cubed)
4 Tbsp Shoyu (Soy Sauce)
3 Tbsp Oyster Sauce
3 Tbsp Water

Fry hamburger in a large wok until brown then drain out fat, add in your onions, sting beans, soy sauce and water and cook together for 10 minutes then add in your oyster sauce and tofu. Let everything cook together for at least 20 minutes and serve with rice or as is. Enjoy!
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SPAM & Watercress
Added on Mar 23, 2017
1 can SPAM
1 Maui onion
1 bunch watercress, cut into 1 1/2-inch lengths
4 cloves Garlic
1/2 C Oyster sauce
1/2 C chicken broth OR water
1/8 teaspoon pepper

Cut Spam into small cubes or strips and brown, add chopped onion and crushed garlic. Add watercress and liquid, cover and simmer until watercress is tender. Serve with rice.....ONO!! This can also be made with chopped pork, beef, shrimp, etc. Enjoy over rice. ONO!
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Easy Short Ribs
Added on Mar 21, 2017
Beef short-ribs, thick cut
1 can Tomato soup
Brown sugar
1 med round Onion, sliced
1 pieces Ginger, sliced
Oil for cooking

In large pot, add oil, brown short-ribs on medium-high heat. Add tomato soup, using soup can measure 3/4 can shoyu and 1 can brown sugar, mix. Add onions and ginger. Cover and simmer till tender.And that's it... Enjoy with rice and corn or your favorite sides! ONO!
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Chicken Edamame Meatballs
Added on Mar 20, 2017
2 tablespoons shoyu
2 tablespoons sugar
1 tablespoon mirin
1/2 teaspoon ground black pepper
2 tablespoons cornstarch
1 pound ground chicken or turkey
1 egg, beaten
3/4 cup panko
1 cup shelled edamame beans (soybeans)

Grease a baking pan. In a small bowl, combine shoyu, sugar, mirin, black pepper, and cornstarch; set aside. In a large bowl, mix ground chicken, egg, and shoyu mixture. Add the panko; mix well. Form small flat patties with the meat mixture, place one or two edamame beans in the center of each patty, form meat mixture around the edamame, sealing the beans inside, while forming meatballs. Bake at 350 degrees for 15 minutes. Turn meatballs over and bake for another 10 to 15 minutes or until the meatballs are cooked through. Enjoy with brown rice and a nice Asian salad on the side... ONO!
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Corned Beef and Cabbage
Added on Mar 17, 2017
3 pounds corned beef brisket with spice packet
10-12 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges
1 onion, sliced - optional

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and onions, cook for 15 more minutes. Remove meat and let rest 15 minutes. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
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