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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Showing 11 - 15 of 559
Kim Chee Chicken
Added on Mar 02, 2018
6 lbs Chicken, cut into bite size pieces
1/2 lb Butter
1 clove Garlic, crushed
1 Onion, sliced
3 jars Kim chee, choice of mild or hot is yours
salt, to taste

In a large pot, add chicken together with the onions, garlic and butter. When chicken turns brown add the kim chee and simmer until the chicken is cooked thoroughly. Salt to taste. Ono with fresh hot rice.
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Added on Mar 01, 2018
5 lb Chicken thighs
1 1/2 Cup Aloha shoyu
1 1/2 C Brown sugar
1/2 C Water

Mix shoyu, sugar and water (if too sweet at more shoyu, if too salty add more sugar). Place chicken in baking pan and pour mixture over chicken. Bake at 375 degrees for 1 hour. Turn pieces over at least once while baking. ENJOY!
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Italian Pork Chops
Added on Feb 28, 2018
1/2 cup Original Bisquick™ mix
1/3 cup Italian dressing
1/2 cup Progresso™ garlic herb bread crumbs
4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately. Enjoy with a nice green salad.

[recipe courtesy of]
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Ono Hotcakes
Added on Feb 27, 2018
1 C Bisquick
1 C plain Flour (all purpose)
1 C Milk
1 Egg
Choice of Bananas,Chocolate or Peanut Butter Chips, Cinnamon, Blue Berries, etc... (optional)

Mix first four ingredients in large bowl. If making waffles, use two eggs, and 1 1/4 cup milk. Ensure lumps gone, prepare skillet or pan at med-high heat. Ladle hotcake mixture in, one ladle should make 4" cakes. Add your choice of sweets/bananas(sliced). When bubbles appear at edges half-way to center, flip and cook till golden. Makes 14 hot cakes. Enjoy with your favorite toppings or syrup.
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Shoyu Pot Roast
Added on Feb 26, 2018
4-5 lb. chuck roast
1/2 C. Aloha shoyu
2 cloves garlic, chopped
1/2 C. sugar
1 TBS fresh ginger, grated
pinch salt, pepper
1 C. water

Marinate roast in shoyu, garlic, sugar, ginger, salt and pepper for 2-4 hours. Place roast, marinade and water in a slow cooker. Cover and cook on Low setting 8-10 hours. Enjoy with rice or potatoes and favorite sides.
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