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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Chopped Steak
Added on Oct 03, 2017
2 pounds beef sirloin, sliced thin
1 large sweet onion, cut julienne style
1 medium to large bell pepper seeded and cleared also cut julienne style
1 tray button mushrooms, sliced
2 Tbsp sesame oil
1 Tbsp powdered ginger
1 Tbsp garlic powder
1/4 cup shoyu
1 tsp pepper

In a bowl combine last 5 ingredients and whisk until well blended. Add sliced beef and marinate for as little as 20-30 minutes, up to 2 hours.
Heat large skillet or wok and add oil. Then stir fry beef till browned,putting any excess marinade, on the side. Add onions and bell pepper and cook to desired done-ness. Add the mushrooms to pan and cook for a few minutes more. If it looks a little dry, add the extra marinade. Enjoy over rice. Ono!
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Beef Curry Stew
Added on Oct 02, 2017
3 lb stew meat
2 Tbsp butter
1 clove garlic, minced
2 tsp salt
1/4 tsp pepper
2 1/2 quarts water
3 stalks celery, cut into 1 1/2-inch pieces
2 carrots, into 1 1/2-inch pieces
2 potatoes, into 1 1/2-inch pieces
1 onion, cut into wedges
1 1/2 Tbsp curry powder
1/2 cup flour
1 cup water

In a large saucepan, melt butter and brown meat. Add garlic, salt, and pepper. Next, add the 2 1/2 quarts water; cover and simmer for 2 hours or until meat is tender. Add vegetables and curry powder to stew; cover and simmer for 20 to 30 minutes. Now, mix the flour with the 1 cup water and slowly stir into stew. Cook, stirring constantly, until mixture thickens. Enjoy over rice or as is, with potato/mac salad on the side. ONO!!!
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Easy Edamame (SOYBEANS)
Added on Sep 29, 2017
2 cups of edamame, in the pods
2 cups of water
Hawaiian sea salt, to taste

In a large pot, bring water to a heavy boil. Add the edamame to the pot. Boil for about 5-10 minutes. Drain. Sprinkle and mix with the Hawaiian salt. Enjoy!

**optional to also add minced garlic with olive oil and/or red pepper flakes. Or even add sweet Thai chili sauce, too. I personally prefer simple, with just some Hawaiian salt and a little bit of shoyu chili pepper water.**
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Panko Fried Chicken
Added on Sep 28, 2017
1 (2#) bag boneless/skinless chicken breast
1 bag panko flakes
2 eggs, beaten
Garlic salt to taste
Black Pepper to taste
Oil for frying
2 packets Brown Gravy

Sprinkle chicken with garlic salt and pepper then dip in egg wash and roll in panko. Heat oil and fry until golden brown on each end, which should be about 5 minutes on each side. Then, when done frying, put chicken on paper towel, so it can soak off excess oil. Follow the directions on the brown gravy packets and when done cooking, pour over your chicken and serve with rice or mash potatoes and some steamed veggies or a nice fresh green salad. Easy & ono! ENJOY! Mahalo Mary F. for this recipe!
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Ahi Tofu Patties
Added on Sep 27, 2017
1 1/2 lbs. Ahi, chopped
1 block firm tofu, cut into 1 inch pieces
1/2 c. diced round onion
1/2 c. chopped green onion
1/2 c. diced celery
1/2 c. grated carrots
Garlic to taste
a dash of garlic salt
3 tsp. oyster sauce
2 tsp. shoyu
oil, for frying

So simple to make. First, mix all ingredients in a bowl. Shape into patties.Then, fry, with a little oil, in a large pan over medium heat until golden brown. Enjoy as pupu or with a nice green salad and/or rice.
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