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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Showing 11 - 15 of 338
Beach Soup
Added on Apr 13, 2017
2 cans Spam, cut into bite size pieces
2 cans Tomato sauce
2 cans Kidney Beans
1 onion, chopped
1 carrot, cut onto bite size pieces
2 potato, cut onto bite size pieces
1 can sweet corn
3 cans of water

In a medium to large pot, brown the Spam and onions. Add to remaining ingredients and let simmer for 20-30 minutes. Enjoy over rice. ONO!
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Huli Huli Chicken
Added on Apr 12, 2017
3 chickens, split in half or 5 lbs of chicken
1/3 cup ketchup
1/3 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1/4 cup sherry
1 Tbsp. sesame oil
2 pieces ginger root, crushed
3 cloves garlic, crushed
Worcestershire sauce to taste
Red pepper flakes to taste

Combine all ingredients then marinate your chicken for at least a half-hour to overnight. Brush the chicken with the remaining marinade while cooking over a grill. And don't forget to huli or turn the chicken until cooked thoroughly. Enjoy! (Mahalo to the Manchester 'ohana for this recipe)
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Easy Pork Chops
Added on Apr 11, 2017
6 large pork chops, cut 1-inch thick
Salt and pepper to taste
1 medium onion, sliced
2 cloves garlic, minced
2 cans (14.5 oz. each) diced tomatoes
1 cup chicken broth
1 Tbsp. thyme
1 tsp. chili pepper flakes

Season the pork chops with salt and pepper. In a large skillet or Dutch oven, brown the pork chops on both sides; drain excess fat. Add remaining ingredients to the pork chops; cover and simmer until chops are tender, which should be about one hour. Enjoy!
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Kalua Pork and Cabbage
Added on Apr 10, 2017
1 container Kalua Pork
1 medium onion, chopped
1/2 head cabbage, cored and sliced
Shoyu, to taste
Pepper to taste

In a medium pot, heat pork. When the pork is able to shred apart, add onions and cabbage. Add shoyu and pepper to taste. Enjoy with rice. Simple and ono!
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Ono Sirloin Steak
Added on Apr 07, 2017
4 pounds beef sirloin steaks
1 cup beer
1 tablespoon brown sugar, packed
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Place steaks in a pan; pour beer over steaks and marinate for 1 hour in the refrigerator. Remove steaks from beer; pat dry with paper towels. In a small bowl, combine all of the dry ingredients and rub over the steaks. Let steaks rest in refrigerator for at least 20 minutes or overnight. Grill or broil steaks to desired done-ness. Enjoy!
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