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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Pork And Squash
Added on Mar 09, 2017
2-3 lbs fresh pork chops, sliced thin
1 2-lb small Chinese long squash, peeled, cut lengthwise, then cut into 1/4" slices
1/2 round yellow union, sliced thin
1 whole red ripe tomato, halved and sliced thin
2 fresh cloves of garlic, crushed, peeled, and minced fine
1 whole bay leaf, ripped in half
2-4 Tbsp fish sauce (nuoc mam or patis)
fresh cracked black pepper to taste
1 Tbsp white vinegar
fresh cold water
oil for frying

Heat a large pot with cover. Add 2 Tbsp oil and heat til smoking. Add pork and stir fry. Brown and cook pork well done about 10-15 minutes on high heat. Season with pepper and bay leaf while frying. Add onions, tomato, and garlic. Continue to stir fry until vegetables are translucent and wilted. Add additional oil if needed. Add 4-6 cups of fresh water to pot, cover and bring meat to a nice boil then lower heat to simmer. Simmer til meat is tender. Add fish sauce and white vinegar to soup. Add squash to pot and cover. Cook til squash is soft. Add more pepper and patis to adjust to your taste. Enjoy with white rice.
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Fishcake Soup
Added on Mar 08, 2017
1 large can chicken broth
4 fish cakes, diced
1 onion, diced
1 garlic clove, diced
1 bunch mustard cabbage, chopped
1 tub firm tofu, diced
1 tsp pepper
1 tsp garlic powder
1 package aburage, diced
1 Tbsp olive oil
Dry opae, optional

In a large pot, saute onion and garlic in olive oil. Pour in chicken broth with seasonings. Add all ingredients. Simmer until mustard cabbage is done. Enjoy with or without rice. ONO!!!

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Easy Goulash
Added on Mar 07, 2017
1 pound ground beef
2 Tbsp oil
1/2 onion, chopped
2 (8-oz) cans tomato sauce
1 box frozen mixed vegetables (10 oz)
salt and pepper to taste

Fry onion in hot oil; add beef. Cook, stirring, until light brown. Stir in tomato sauce and frozen vegetables. Simmer until vegetables are thawed and heated. Season with salt and pepper. Simmer for 5 minutes. Enjoy with rice and kim chee.
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Lazy Day Steak
Added on Mar 06, 2017
2 pounds chuck steak, chopped
1 envelope onion soup mix
1 can beer
potatoes and carrots,chopped

Combine all ingredients in baking dish. Cover and bake for 3 hours at 300 degrees or until tender and the gravy is rich. Enjoy with a green salad. Easy & ono!
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Teriyaki Chicken
Added on Mar 03, 2017
3 to 4 lbs chicken
3/4 C shoyu
3/4 C. sugar
2 tsp. sherry
1 clove garlic, diced
1 tsp. sesame oil
1 tsp. sesame seeds
green onion, chopped (optional)

In a large bowl, container or Ziploc, combine all of the ingredients and marinate for 2 hours to overnight. When ready to cook, you can do so on the hibachi or bake at 325 degrees for 1 hour or until its cooked thoroughly. Enjoy as with favorite side like rice and kim chee.

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