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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Easy Meat Loaf
Added on Aug 03, 2017
2 lb. hamburger
2 cans vegetable soup
3 handfuls oatmeal
1 round onion, chopped
4 eggs
1 Cup panko or bread crumbs
3/4 tsp. salt
1/4 tsp pepper
ketchup or 1 can tomato sauce

In a large bowl, mix all ingredients and put into baking pan. Bake at 350 degrees for one hour. If you like, at about the last 10 minutes, spread ketchup or tomato sauce onto the meatloaf and let finish baking. Serve with gravy and/or favorite sides. Simple and ono!
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Ulu Patties
Added on Aug 02, 2017
1 ripe breadfruit
1/2 cup milk
1/4 cup butter
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
1/2 cup cornflakes, crushed
1/4 cup vegetable oil for cooking

Pare breadfruit, cut into lengthwise quarters, and remove core. Cut breadfruit into large chunks. Steam for 1 hour. Mash breadfruit while hot adding milk, butter, cinnamon, and nutmeg. Shape into small patties; roll in crushed cornflakes. Heat oil in skillet; fry patties until golden brown on each side, being sure to only turn once. When done cooking, drain on paper towels. Easy, ono & healthy! Enjoy!
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Korean Style Mahi
Added on Aug 01, 2017
6-8 mahi mahi fillets
2 cups water
2 cups low-sodium soy sauce
1 cup sugar
6 garlic cloves, minced
4 Tbsp. sesame seed oil
1 tsp. black pepper
1 onion, finely minced
2 stalks green onion, sliced
1 lemon, sliced

Mix water, soy sauce, sugar, minced garlic, sesame seed oil, green onion and black pepper to make marinade. Place fish fillets in marinade, turning to coat. Allow to marinate for 30 minutes or longer, turning frequently. The longer you marinade the more better the flavor will be, heat skillet on high. Since your cooking fish it will only take a few minutes on each side to cook. Garnish with a slice of lemon and your favorite sides, enjoy. Mahalo T from T's All Kine Ono Grinds for this recipe.
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Pork Guisantes
Added on Jul 31, 2017
1 pound chopped pork butt
1 teaspoon salt
Pepper, to taste
1 large onion, sliced
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1 teaspoon vinegar
1 teaspoon shoyu (soy sauce)
1 bay leaf
½ cup water
1 (10 oz.) package frozen peas
1 small can pimento

In a pot or large frying pan, brown pork, then add salt, pepper, onions, and garlic. Cook until pork is done. Add tomato sauce, vinegar, shoyu, bay leaf, and water. If gravy is too thick, add more water. Add peas and cook until done. Top with pimento's. Enjoy over hot rice.
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Garlic Pork Roast
Added on Jul 28, 2017
1 (4-5) pound pork butt
4 cloves garlic
2 cans chicken broth
1 onion, diced
2 bay leafs
2 tsp. Soy sauce
salt and pepper

First, cut slits into your pork (both front and back) and season with salt and pepper to your liking. Put pork into a roasting pan with a wire rack on the bottom, making sure your pork is not able to touch the liquid. Now add in the 2 cans chicken broth, onion, bay leaf, soy sauce and garlic and cover with tin foil. Poke holes on the foil, so pork can steam evenly. Bake at 350 degrees for 4 hours then turn off the oven and let it rest for one hour before slicing. Serve with your favorite sides. Enjoy.
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