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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Hamburger Pie
Added on Jun 13, 2017
Mashed Potatoes, homemade with 5 med. potatoes or boxed potatoes
1 1/4 lbs. lean ground beef
1/2 cup chopped onion (1 medium)
1/4 tsp salt
Dash black pepper
2 1/2 cups frozen cut green beans, thawed
1 10 3/4 oz can condensed tomato soup
1/2 cup shredded cheese (2 ounces)

Prepare Mashed Potatoes; set aside. In a large skillet or frying pan, cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased baking pan . Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown. Enjoy!
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Upside-Down Pizza Casserole
Added on Jun 12, 2017
1 & 1/2 lbs lean ground beef
1 15 oz. can Italian-style tomato sauce
1 & 1/2 cups shredded mozzarella cheese (6 ounces)
1 10 oz. package refrigerated biscuits

Preheat oven to 400 degrees. In a frying pan or large skillet cook beef thoroughly, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a baking pan. Sprinkle mixture with cheese. Flatten each biscuit with your hands; then arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Easy and ono... the kids will LOVE it! ENJOY!
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Mochiko Chicken
Added on Jun 09, 2017
4 Tbsp mochiko flour
4 Tbsp cornstarch
4 Tbsp sugar
4 Tbsp shoyu
2 Clove garlic minced
1⁄2 tsp grated ginger
1 Tbsp sesame seeds
1⁄4 Cup thinly sliced green onions
1⁄2 tsp Salt
2 eggs beaten
2 lbs de-boned chicken thighs
oil for frying

Cut chicken into bite-size pieces (or slightly larger). In a bowl, mix together all the ingredients Then marinate chicken for 2 hours or overnight in refrigerator. Fry in hot oil (about 1 inch deep) until thoroughly cooked and golden brown on both sides. Enjoy!
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Korean Hamburger
Added on Jun 08, 2017
Flour and egg to coat patties
1 lb Hamburger
2 Tbsp Shoyu
1/2 tsp Salt
1/8 tsp Pepper
2 Tbsp Green onions
2 Tbsp Sesame seeds
1/4 tsp Ginger, minced
1 large clove Garlic, crushed

Mix all the ingredients together, except for the flour and egg. Then form into patties. Roll in flour, dip in egg, roll in flour and dip in egg again. Fry until cooked. Enjoy with rice, namasu, kim chee and potato/mac salad or any of your favorite sides. ONO!
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Lup Chong Salmon
Added on Jun 07, 2017
3 lb salmon filet
6 lup chong (Chinese sweet pork sausage), cooked and thinly sliced
2 onions, thinly sliced
2 to 3 cups mayonnaise
1 cup grated Parmesan cheese

Place salmon filet in a large baking pan. Layer lup chong and onions over salmon; cover with mayonnaise and sprinkle with cheese. Cover with foil and bake at 375 degrees for 45 minutes. Remove foil, increase oven temperature to 400 degrees, and continue cooking for 15 minutes or until top is brown. Enjoy with a simple green salad. ONO!
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