Back to KPOA.com
Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
< Newer Recipes
Showing 11 - 15 of 501
Pork and Squash
Added on Dec 04, 2017
2 lbs. chopped pork
1 long green gourd squash, peeled, inside removed and cubed
3 pieces fresh ginger root
8 cans chicken broth
½ cup shoyu
salt & pepper to taste

Begin by frying your pork until lightly browned and set on aside (Do Not overcook. It will thoroughly cook after the liquids are added). Next boil the squash in a large pot with enough water to cover squash. Let boil for about 10 minutes, then drain out water and add the pork back into your pot, along with the chicken broth, fresh ginger, and shoyu. Allow it to cook together for 15-20 minutes. Add salt and pepper, to taste. Enjoy over rice. YUM!
Print Recipe

Chicken Stew
Added on Dec 01, 2017
2 lb boneless, skinless chicken thighs, fat removed and cut into bite size pieces
Flour
2 tablespoons salad oil
2 onions, chopped
1 small piece ginger root, sliced
2 cloves garlic, crushed
1 bunch cilantro (Chinese parsley), chopped
2 medium carrots, cut in 1-inch diagonal slices
3 potatoes, cut in 1-inch cubes
3 stalks celery, cut in 1-inch diagonal slices
2 large tomatoes, chopped
Salt and pepper to taste
2 teaspoons Worcestershire sauce

Coat chicken with flour. In a large sauce-pot, heat oil; brown chicken pieces. Remove and set aside. Add onions, ginger, and garlic; cook until onions are lightly browned. Add chicken and remaining ingredients; cover and bring to a boil. Lower heat and cook for about 45 minutes, or until potatoes are done. Enjoy with rice or crackers.
Print Recipe

my mom's chicken katsu
Added on Nov 30, 2017
1 package of boneless/skinless chicken thighs, cut into bite-sized pieces
2T flour
4T cornstarch
2T sugar
1/2t roasted sesame seeds
3T shoyu
2-3 stalks green onions
2 cloves garlic, finely chopped
1 egg
Panko, ideally a mixture of fine and regular, but using either one is fine.
Canola oil

Mix flour, cornstarch, sugar, sesame seeds, shoyu, green onions, garlic and egg together. Dump chicken in this marinade and let it sit for about 30 minutes. Dredge in panko and fry until golden brown. Drain well on paper towels. Enjoy! Mahalo to feedingmyohana.com for this recipe.
Print Recipe

Easy Kine Korean Chicken
Added on Nov 29, 2017
1 bag Party wings
1 or 2 bunch Green onions, chopped
1 Ginger, diced
3/4 C Shoyu
9 tbs Sugar
Flour
Oil

Chop up your green onions, dice up ginger and put into a bowl. Add the shoyu and sugar and mix it all using a spoon or whatever. Next you fry your chicken in plain flour, no salt, nothing, just flour. Once your chicken is brown, dip it into the bowl of sauce and bring it back out and place it on a platter or what have you. If you leave the chicken soaking in the sauce too long, not going be good. Mahalo Christine for this recipe.
Print Recipe

Baked Short Rib Stew
Added on Nov 28, 2017
6-8 strips of short ribs
2 cans cream of mushroom soup
1 can (10-3/4oz) tomato soup
1 pkg. Lipton onion soup
carrots, cut into bite size pieces
celery, cut into bite size pieces
potatoes, cut into bite size pieces
1 large onion, chopped

In a large mixing bowl combine all the soups. Add the vegetables. Set aside. Cut the ribs into thirds, and place them and the vegetables in a 9X13 baking pan. Pour soup over ribs and cover. Bake at 375 degrees for 1 & a 1/2 to 3 hours, depending on size of vegetables. When vegetables are soft, your stew is ready! Very filling & ono!
Print Recipe

< Newer Recipes
Showing 11 - 15 of 501
View More Recipes from Sista Val Here