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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Kalua Pork and Cabbage
Added on Jul 25, 2019
1 container Kalua Pork
1 medium onion, chopped
1/2 head cabbage, cored and sliced
Shoyu, to taste
Pepper to taste

In a medium pot, heat pork. When the pork is able to shred apart, add onions and cabbage. Add shoyu and pepper to taste. Enjoy with rice. Simple and ono!
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Baked Short Rib Stew
Added on Jul 24, 2019
6 strips of short ribs
2 cans cream of mushroom soup
1 can (10-3/4oz) tomato soup
1 pkg. Lipton onion soup
2-4 carrots, cut into bite size pieces
2-4 celery, cut into bite size pieces
2-4 potatoes, cut into bite size pieces
1 large onion, chopped

In a large mixing bowl combine all the soups.Add the vegetables. Set aside. Cut the ribs into thirds, and place in a 9X13 baking pan. Pour soup over ribs and cover. Bake at 375 degrees for 1&1/2 to 3 hours, depending on size of vegetables. When vegetables are soft, your stew is ready! Enjoy!
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Pork And Eggplant
Added on Jul 23, 2019
1 lb ground pork
2 pieces ginger
3 cloves garlic
3 eggplants, sliced
1 onion, chopped
2 tablespoons Hoisin sauce
1 tablespoon oyster sauce
Pepper
Garlic salt
Cornstarch mixed with water

Fry ground pork, ginger, garlic, onions, pepper and garlic salt when 1/2 cooked add eggplants. When softened add Hoisin sauce n oyster sauce and let cook for about 3 to 5 minutes more. If you would like a thicker sauce mix in cornstarch and water. Enjoy over rice with kim chee on the side. ONO! Mahalo Ilka for this recipe!
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Baked Chicken and Stuffing
Added on Jul 19, 2019
6 skinless, boneless chicken breast halves or thighs
1 package instant chicken-flavored stuffing mix (6oz)
1 can cream of mushroom soup (10-3/4-oz)
1/3 C milk
1 Tbsp chopped fresh parsley

Prepare stuffing mix according to package directions, BUT do not let stand as directed. Spoon stuffing, crosswise, in center of a 9X13-inch pan, leaving space on both sides of stuffing to arrange chicken. Arrange chicken pieces on each side of stuffing, overlapping, if necessary. In a bowl, combine soup, milk and parsley. Pour over chicken. Cover with foil; bake at 400 degrees for 15 minutes. Uncover, bake for 10 minutes more or until chicken is no longer pink. Enjoy with a nice green salad.
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Furikake Salmon
Added on Jul 19, 2019
2 pounds salmon fillet
Salt and pepper
1 cup best foods mayonnaise, or more if desired
1/4 cup nori furikake, or more if desired

Preheat oven to 350 degrees. Foil and then grease bottom of baking pan. Season both sides of salmon with salt and pepper. Place salmon skin side down on baking pan. Add mayonnaise to cover top of salmon, then sprinkle furikake over mayonnaise. Bake at 350 degrees for about 25 to 30 minutes. Enjoy with your favorite sides. ONO!
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