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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Ono Shortbread Cookies
Added on Dec 20, 2017
1/2 lb Butter
2 Eggs
1 C Sugar
3 C Flour
2 tsp Vanilla

Cream butter with sugar first. Add vanilla and eggs. Add flour. Mixture will be very dry. Drop by teaspoon on un-greased baking sheet, or for the traditional kind, press down on a un-greased cookie sheet with sides. Bake at 300 degrees for 40 min. or until done. Cookies will not brown. Cut while still hot. Don't over bake.
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Easy Banana Cream Pie
Added on Dec 19, 2017
Crust:
2 C All-purpose flour
2 Tbsp Sugar
2 sticks Butter, melted

6-7 Bananas

Filling:
2 boxes Instant vanilla pudding
3 C Cold milk
1 8-oz bar Cream cheese, softened

1 8-oz tub Cool Whip, thawed

Preheat oven to 350 degrees. In a medium bowl, sift together flour and sugar. Mix melted butter until it forms a dough. Spread in the bottom of a 13X9 inch baking pan. Bake for 15-20 minutes (do not over bake or your crust will be hard). Cool. Slice bananas and lay on cool crust. (If your bananas are not fully ripe, sprinkle with 3 T. sugar.) In a large bowl, combine vanilla pudding and milk. Mix in softened cream cheese (to soften, microwave for about 30-45 seconds). Carefully pour over bananas. Spread Cool Whip over pudding mixture. Refrigerate until ready to serve. ONO!
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Nutter Butter frozen Peanut Butter Pie
Added on Dec 18, 2017
24 Nutter Butter Cookies (Crushed)
5 Tablespoons Butter, Melted
1 8oz Package Philadelphia Cream Cheese (Softened)
1 Cup Creamy Peanut Butter
¾ Cup Sugar
1 Tablespoon Vanilla
1 8oz Tub Cool Whip (Divided)

Mix crushed Nutter Butter, butter and press into the bottom and up side of a 9 inch Pie Pan. Beat cream cheese, peanut butter, sugar and vanilla with mixer until well blended. Stir in 1 ½ cup cool whip. Pour into crust, freeze for 4 hours. Remove from freezer 30 minutes before serving. Top with remaining cool whip and serve. Mahalo to Laurie Coffey, for her award winning dessert recipe!
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Easy Homemade Brownies
Added on Dec 15, 2017
1 cup granulated sugar
3/4 cup butter, melted
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
1 & 1/3 cups all-purpose flour
1 & 1/2 cups double chocolate-flavor Nestle Nesquik powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts, optional

First, preheat oven to 350°. Next, grease 9 x 13 baking pan. Combine sugar, butter and water in a large bowl; stir well.
Stir in eggs and vanilla. Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture. If your adding it in, stir in nuts. Pour and spread into prepared pan. Bake for 25 minutes or until wooden toothpick inserted in center comes out slightly sticky. Cool in pan on wire rack. Enjoy!
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Butter Mochi
Added on Dec 14, 2017
1 lb mochiko (Japanese glutinous rice flour)
3 cups sugar
1 1/2 teaspoons baking powder
4 eggs, beaten
2 teaspoons vanilla extract
1/2 cup butter, melted
1 can (13.5 oz) coconut milk
1 can (14.5 oz) evaporated milk

Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch pan or two 8 x 8 x 2-inch pans. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Pour into prepared pan or pans and bake for 50 to 60 minutes; cool. Enjoy!
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