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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Showing 16 - 20 of 559
Easy And Ono Goulash
Added on Feb 23, 2018
1 pound ground beef
2 Tbsp oil
1/2 onion, chopped
2 (8-oz) cans tomato sauce
1 box frozen mixed vegetables (10 oz)
salt and pepper to taste

Fry onion in hot oil; add beef. Cook, stirring, until light brown. Stir in tomato sauce and frozen vegetables. Simmer until vegetables are thawed and heated. Season with salt and pepper. Simmer for 5 minutes. Enjoy with rice and favorite sides.
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Ono Deep Fried Won Ton
Added on Feb 22, 2018
1 lb ground pork
1/3 cup finely chopped water chestnuts
2 whole green onions finely chopped
1 Tbsp soy sauce
1/2 tsp salt
1/8 tsp pepper
1/2 tsp minced fresh ginger
1 egg
1 pkg won ton wrappers
salad oil for frying

Mix all ingredients except egg in a bowl. Beat egg in a small bowl and set aside. Now, with the won ton wrapper, fill one corner with meat mixture. Fold that corner over the filling. Moisten the other two corners with beaten egg and pinch sides together to seal. Place won ton is hot oil, deep frying until golden brown. Another option is to steam won ton in a bamboo steamer to eat as pork hash. Perfect for won ton mein.
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Cornflake Pork Chops
Added on Feb 21, 2018
8-10 pork chops (about 1 inch thick)
2 cups plain corn flakes (finely crushed in a Ziploc bag)
1 cup mayonnaise
Salt and Black Pepper

Pre-heat oven at 350 degrees. Then lay the crushed corn flakes on a large plate and mayonnaise and put in on another large plate. Salt and pepper then lay the chops in the mayonnaise plate, covering the pork chops on both sides. Then cover with the crushed corn flakes. Lay them on a cookie sheet and bake for 45 minutes. Enjoy with rice or mashed potatoes and other favorite side dishes.ONO!
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Baked Chicken and Stuffing
Added on Feb 20, 2018
6 skinless, boneless chicken breast halves or thighs
1 package instant chicken-flavored stuffing mix (6oz)
1 can cream of mushroom soup (10-3/4-oz)
1/3 C milk
1 Tbsp chopped fresh parsley

Prepare stuffing mix according to package directions, BUT do not let stand as directed. Spoon stuffing, crosswise, in center of a 9X13-inch pan, leaving space on both sides of stuffing to arrange chicken. Arrange chicken pieces on each side of stuffing, overlapping, if necessary. In a bowl, combine soup, milk and parsley. Pour over chicken. Cover with foil; bake at 400 degrees for 15 minutes. Uncover, bake for 10 minutes more or until chicken is no longer pink.Enjoy with favorite sides and gravy. ONO!
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Simple Saimin
Added on Feb 15, 2018
1 bag saimin noodles
Few slices kamaboku,
Diced Spam
Char siu, sliced (optional)
kim chee or cabbage (optional)
Chopped green onions
Shoyu, pepper
Your favorite style furikake (optional)
1 egg (optional

Follow directions for saimin (boil water, add saimin and boil until noodles soften, about 2-3 minutes.) Add spam and charsiu, then cabbage and kamaboku. Add green onions, cook few minutes. Carefully put into a bowl and sprinkle furikake to your desire and if you'd like to, crack an egg in while cooking if you like.Season with shoyu and pepper. Enjoy!

**If cooking for more than one person, double up on all items.
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