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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Won Bok Soup
Added on Feb 10, 2019
2 tablespoons olive oil
1 pound ground pork
1 teaspoon minced garlic
2 tablespoons sliced ginger
2 quarts chicken broth
1 head bok choy, chopped
Salt and pepper to taste

In a large pot, heat olive oil over medium heat. Add pork, garlic and ginger and stir until pork is cooked through. Add chicken broth and bring to a boil. Reduce heat; add chopped bok choy and heat until greens are wilted. Season with salt and pepper. Enjoy! Mahalo Peter A., for this recipe!
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Pork Eggplant
Added on Feb 09, 2019
1&1/2 lbs eggplant, cut into 1 inch pieces
1 lbs pork (or chicken), thinly sliced
2 T. oil
1 inch of ginger, minced
3 cloves of garlic minced
1/4 to 1/2 tsp. red pepper powder
1/4 c. shoyu (soy sauce)
1 T. sugar
1 T. distilled vinegar
1 T. cornstarch

Fry pork in 1 tablespoon of oil with garlic and ginger, until cooked. Set aside. In another large pan, add 1 tablespoon of oil and fry eggplant, until cooked. Then add the pork to the eggplant and cook for a minute more. Add shoyu, sugar, vinegar, & cornstarch until the sauce thickens. Serve hot over rice. Enjoy!
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Bacon Cheeseburger Dip
Added on Feb 03, 2019
1/2 pound ground beef
8 bacon strips (cut into chunks)
1/2 diced onion
1 clove garlic - chopped
4 ounces cream cheese (softened)
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded

Pre-heat oven to 350 degrees. Cook ground beef then drain. Cook bacon until crispy (drain oil, BUT keep 1 1/2 tablespoons of the bacon oil in pan). Saute onion and garlic in the bacon grease. In a large bowl mix the cream cheese, sour cream, mayonnaise, cheese, Worcestershire and ketchup Add beef, bacon, onions and garlic to mixture above and stir until combined. Then pour into baking dish and bake for 15-20 minutes. Enjoy!
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Easy Kalua Pig Nachos
Added on Feb 02, 2019
1 (16-ounce) container kalua pig
Hawaiian salt to taste
1 cup water
1 (14-ounce) container of lomi salmon
1 (13-ounce) bag of your favorite tortilla chips
1 bunch green onion, minced

Sriracha aioli:
1/2 cup mayonnaise
Sriracha to taste

One great thing about this recipe is that you can purchase both the kalua pig and lomi salmon at your favorite local grocery store! First thing we do is, in a medium pot, heat kalua pig with Hawaiian salt and water on medium high heat. In a separate bowl, mix mayonnaise and sriracha to taste; set aside. Plate nacho chips. Top with kalua pig,lomi salmon, drizzle aioli on top and sprinkle with green onions. ENJOY!
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Easy And Ono Chili
Added on Jan 27, 2019
2 lb Ground beef
2 cans Kidney beans and juice
1 can Black beans and juice
1 can Corn(drained)
1 15 oz can Tomato sauce
1 can Stewed tomato
3 packets McCormick chili mix
1 Onion, diced
1 Bell pepper, diced
Mayonnaise, optional

Brown beef in pot. Drain excess oil. Add onions and bell pepper your choice of seasonings (pepper,salt etc.). Pour McCormick chili mix and one can tomato sauce and bring to boil. Reduce heat and add stewed tomato. Add beans and corn and let simmer about 10 min. Serve on top of hot rice. Optional to scoop a dollop of mayo on top and enjoy!
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