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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Easy Beef Stew
Added on Aug 23, 2018
3 lbs Chuck roast (cubed)
4 Tbsp cooking oil
1 large Onion (diced)
4 cloves Garlic (minced)
4 med Potatoes (large cubes)
4 Carrots (large cubed)
1/4 bunch Chinese parsley (chopped)
2 large cans Tomato sauce

In large saucepan, add the cooking oil on medium heat. Then the onions and garlic. Cook until translucent. Add pepper and salt now, then add in the parsley. Now add in the tomato sauce and meat. Add enough water to cover meat, stir and cover it. Let it go on medium heat until meat is almost tender about 45 minutes to 1 hour, stirring occasionally. Add in the potatoes and carrots let it cook until vegetables are to your liking. Taste again and add more salt to your taste. Enjoy with favorite sides.
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Fried Rice
Added on Aug 20, 2018
3 slices bacon, cut into 1/2-inch pieces
1 cup diced SPAM or ham
1/2 cup chopped yellow onion
2 tablespoons shoyu
2 tablespoons oyster sauce
1/4 teaspoon ground black pepper
3 cups cooked rice
2 eggs, beaten
2 stalks green onion, sliced thin

In a large skillet, fry bacon for 2 minutes. Add remaining ingredients, in order of list given, except for eggs and green onion. Stir-fry for 4 minutes until mixture is thoroughly heated. Add beaten eggs and stir-fry until eggs are cooked. Remove from heat; toss with green onions and enjoy!.
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Added on Aug 20, 2018
1 1/2 pound belly pork or boneless, skinless chicken
4 cloves garlic, crushed
1 1/2-inch piece ginger root, thinly sliced
3 tablespoons patis (Filipino fish sauce)
3 tomatoes, quartered
3 medium Sequa, remove ridges
6 long eggplants
2 large bitter-melons, remove seeds.
1/2 pound long beans
1/2 pound winged beans (optional)

Cut pork into 2 x 1/2-inch pieces. In a large sauce pot, fry pork until crisp; drain fat. Add garlic, ginger, and patis; cook for 1 minute. Stir in tomatoes and cook until a sauce is formed. Cut sequa, eggplants, and bitter-melons into lengthwise halves. Cut vegetables into 2-inch pieces; add to pork mixture. Cover and cook over medium heat for 10 minutes. Toss all the vegetables in pot. Lower heat and cook, uncovered, for 10 more minutes. Enjoy with rice and a banana or mango on the side.
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Cheddar Bacon Chicken Tenders
Added on Aug 20, 2018
1 egg
1/2 cup plain panko crispy bread crumbs
1/2 cup finely shredded Cheddar cheese (2 oz)
1 package or jar (3 oz) cooked real bacon bits or pieces
1 package (14 oz) uncooked chicken tenders (not breaded)
Chive and onion sour cream potato topper, optional

Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet. Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with chives and onion sour cream or with a nice tossed salad. Enjoy!
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Banana Lumpia
Added on Aug 16, 2018
1 pkg Lumpia wrappers (approx 20)
5 large Bananas - peel, cut in half, then split each half lengthwise
Cinnamon/sugar - to taste
Oil - for frying + a little for sealing wrappers.

Pour oil into wok or frying pan and begin heating (stove set at med-high). Lay one quarter banana flat side down on lumpia wrapper near a corner. Sprinkle with cinnamon/sugar mix. Wrap by folding over wrapper starting at corner where banana is, bring in ends, and continue rolling til you reach the last corner. Have a small dish of oil and use a small dab to seal that last corner. Oil on stove should now be hot enough to get started cooking. Deep fry in wok (sinks when first put in, then floats when done, about 3 minutes) or fry in a frying pan about 2 minutes on each side (making sure oil is deep enough to cover half of lumpia). When done you may sprinkle with cinnamon/sugar mix. Enjoy! Mahalo Kim, for this recipe.
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