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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Ono Local-Style Fried Rice
Added on Oct 01, 2018
4 cups cooked white rice
2 tbs. sesame oil
3 tbs. shoyu
3 tbs. oyster sauce
2 large Portuguese sausage, chopped into bite-sized pieces
1 lb. bacon, chopped into bite-sized pieces
4 eggs
3 tbs. green onion - chopped
Black pepper (to taste)

First, pan fry bacon and sausage. Drain & set aside. Next, scramble eggs, breaking apart in to bite-sized pieces and then set the eggs aside. Pour sesame oil into wok or frying pan on medium heat. Add cooked white rice to pan. Add shoyu and oyster sauce.
Mix thoroughly with rice until it is evenly coated. Add black pepper (to taste) and mix again. Then, pour in cooked bacon & sausage, scrambled eggs, and green onion/chives. Mix until all ingredients have been evenly distributed. Enjoy!
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Ono Chili Mac
Added on Oct 01, 2018
1 cup elbow macaroni
1 pound ground beef
1 small onion, chopped
1 cup chopped celery
1/2 large green bell pepper, chopped
1 (15 ounce) can kidney beans, drained
2 (10.75 ounce) cans condensed tomato soup
1/8 cup brown sugar
salt and pepper to taste

Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain. Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni. Enjoy as is or over rice. Easy and ONO!
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Added on Sep 27, 2018
1 block firm tofu, drained
1 can salmon
1 egg
2 Tbsp. cornstarch
1 tsp. salt
1/4 cup green onions
cooking oil

In a medium bowl, combine drained tofu and raw egg. Add cornstarch, salt, and green onions. Drain and flake the can of salmon and add to the mixture. Form into small patties and pan fry in a little oil. Drizzle with sweet chili sauce. Enjoy!
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Pork Eggplant
Added on Sep 26, 2018
1-1/2 lbs eggplant, cut into 1 inch pieces
1 lbs pork (or chicken), thinly sliced
2 Tbsp oil
1 inch of ginger, minced
3 cloves of garlic minced
1/4 to 1/2 tsp. red pepper powder
1/4 c. shoyu (soy sauce)
1 Tbsp sugar
1 Tbsp. distilled vinegar
1 T. cornstarch

Fry pork in 1 tablespoon of oil with garlic and ginger, until cooked. Set aside. In another large pan, add 1 tablespoon of oil and fry eggplant, until cooked. Then add the pork to the eggplant and cook for a minute more. Add shoyu, sugar, vinegar, & cornstarch until the sauce thickens. Serve hot over rice. Enjoy!
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Teriyaki Burger
Added on Sep 25, 2018
1-1/2 lbs ground beef
1 small onion, chopped
1 egg
1/4 C shoyu
1/4 C sugar
2 cloves garlic, minced
1/2 tsp fresh ginger, minced
2 stalks green onion, chopped
1 Tbsp sesame oil

Combine all the ingredients in a medium size bowl. Form into patties. Your choice of frying, grilling or broiling until cooked thoroughly. Enjoy with rice and a nice green salad or as a burger. ONO!
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