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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Kalua Patties
Added on Jul 10, 2018
3 cups steamed and mashed Molokai or Okinawan sweet potatoes
1/4 of a medium sized Maui onion, diced
1 cup kalua pork
Vegetable oil for frying

Place mashed sweet potatoes in a large bowl; mix in onions and kalua pork. Form into patties, about 3-inches in diameter and 1/2-inch thick. Heat vegetable oil in a skillet over medium to medium-high heat; brown patties on both sides. Enjoy as is or with rice and/or salad. ONO!
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Easy Chicken Strips
Added on Jul 09, 2018
3/4 cup Bisquick™
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt or garlic salt
3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
2 eggs, slightly beaten
3 Tablespoons butter

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray. Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken. Bake 12 to 14 minutes, turning after 6 minutes, until no longer pink in center. The kids are going to love this! ENJOY!
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Easy & Ono Cheeseburger Pie
Added on Jul 05, 2018
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Next, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate or a square 8X8 baking pan. Bake about 25 minutes or until knife inserted in center comes out clean. Enjoy!
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Easy Pasta Salad
Added on Jul 03, 2018
1 package (16 ounces) wagon wheel pasta or rotini pasta
1 can (8 ounces) tomato sauce
1 cup reduced-fat Italian dressing
1 Tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 Tablespoon fresh dried oregano leaves or 1 teaspoon dried oregano leaves
1 cup sliced fresh mushrooms
5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1 large peeled or unpeeled cucumber, coarsely chopped (1 1/2 cups) 1 medium red onion, chopped (1/2 cup)
1 can (2 1/4 ounces) sliced ripe olives, drained

Cook and drain pasta as directed on package. Rinse with cold water; drain. In a large bowl, mix tomato sauce, dressing, basil and oregano. Add remaining ingredients; toss. Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours. YUM!
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Grilled Bacon-Cheeseburgers
Added on Jun 29, 2018
3 pounds lean ground beef
2 small onions, finely chopped
3/4 teaspoon pepper
12 hamburger buns, split and toasted
1 cup blue cheese dressing
12 slices bacon, crisply cooked and broken in half

First thing, get the hibachi ready. Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns. Enjoy with fries or potato chips. YUM!
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