Back to KPOA.com
Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
< Newer Recipes
Showing 21 - 25 of 612
Mexican Chicken Casserole
Added on May 04, 2018
1 bag (10 oz) frozen whole grain brown rice
1 bag (12 oz) frozen whole kernel sweet corn
1 can (14 oz) black beans, drained, rinsed
2 cups cubed cooked chicken breast
2 cans (10 oz each) enchilada sauce
1 cup chopped red bell pepper
1/4 cup chopped green onions (4 medium)
1/4 cup chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
2 cups shredded 2% milk reduced-fat Mexican style cheese blend (8 oz)
1 cup shredded lettuce
1 tomato, chopped

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice and corn as directed on bags. In baking dish, carefully stir rice, corn, beans, chicken, enchilada sauce, bell pepper, 2 tablespoons of the green onions, the cilantro, chili powder, cumin, garlic powder and 1 cup of the cheese until well blended. Bake uncovered 30 to 35 minutes or until bubbly and heated through. Sprinkle with remaining 1 cup cheese; bake 3 minutes longer or until cheese is melted. Top with shredded lettuce, tomato and remaining 2 tablespoons green onions. ENJOY!Mahalo Leinani A. for this recipe!
Print Recipe

Salsa Fresca (Pico de Gallo)
Added on May 03, 2018
1 cup finely chopped red onion
1-2 green onion, finely chopped
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 1/2 cups Roma (plum) tomatoes, seeded and chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and green onion and salt; allow to stand 15 more minutes for flavors to blend. Enjoy with corn chips, tortilla chips, with tacos or burritos. ONO!
Print Recipe

Beef Enchiladas
Added on May 02, 2018
1 lb lean ground beef
2 cans (10 oz each) enchilada sauce
1 can (4.5 oz) chopped green chiles
1 package (8.2 oz) flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups shredded Cheddar cheese (6 oz)
Favorite toppings optional

Heat oven to 375°F. Spray 13x9-inch baking dish or pan with cooking spray. In a nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving. Garnish with additional cheese, guacamole, sour cream and chopped onion. Enjoy!
Print Recipe

Baked Shoyu Chicken
Added on May 01, 2018
5 lb Chicken thighs
1 1/2 Cup Aloha shoyu
1 1/2 C Brown sugar
1/2 C Water

Mix shoyu, sugar and water (if too sweet at more shoyu, if too salty add more sugar). Place chicken in baking pan and pour mixture over chicken. Bake at 375 degrees for 1 hour. Turn pieces over at least once while baking. ENJOY!
Print Recipe

Bubble Up Enchiladas
Added on Apr 30, 2018
1 lb lean (at least 80%) ground beef
2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1 can (15 oz) Progresso™ black beans, drained
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (8 oz) tomato sauce
1 cup shredded Mexican cheese blend (4 oz)

Heat oven to 350°F. Spray 13x9-inch baking dish or pan with cooking spray. In a large skillet or frying pan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until cooked thoroughly. Drain, if necessary and set aside. Then, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Enjoy with favorite sides like salsa, tomatoes, guacamole, sour cream, Etc. YUM!
Print Recipe

< Newer Recipes
Showing 21 - 25 of 612
View More Recipes from Sista Val Here