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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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PORK VINHA DALHOS
Added on Dec 29, 2018
5 lbs Pork butt
1 C apple Cider vinegar
4 Potatoes cut into chunks
1 bottle Pickled onions
2 packages NOH Vinha Dahlos mix
5 cloves Garlic, chopped fine
Brown in bag

Put garlic, potatoes on bottom of brown in bag. Place pork butt on top of the potatoes. Pour entire bottle of picked onions on top. Mix the two packages of NOH Vinha Dalhos with the 1 cup of apple cider vinegar and pour over contents in bag. Put seal brown in bag in a pan. Pour water in the pan 1/2 way up the brown in bag. Cook at 350 degrees for 4 hours. My all time favorite! ENJOY!!!
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PUMPKIN PIE CRISP
Added on Dec 23, 2018
Cooking spray, for pan
3 eggs
1 c. granulated sugar
1 (15-oz.) can pumpkin purée
2/3 c. heavy cream
2 tsp. pumpkin pie spice
1 tsp. pure vanilla extract
1/2 tsp. kosher salt

FOR THE TOPPING
1 1/2 c. all-purpose flour
1 1/2 c. dark brown sugar
Pinch kosher salt
3/4 c. cold butter, in 1/2" cubes
1 c. chopped pecans
Whipped cream or vanilla ice cream, for garnish

Preheat oven to 375°. Grease a skillet with cooking spray. In a large bowl, whisk together eggs and sugar. When smooth and fully combined, add pumpkin, cream, vanilla, pumpkin pie spice, and 1/2 tsp kosher salt. Whisk until smooth and blended. Pour into prepared pan.
In the bowl of a food processor, pulse the flour, brown sugar, and salt to combine and break up any clumps of brown sugar. Scatter the cubed butter over the dry ingredients and pulse again until crumbs form. Stir in the pecans.
In the palm of your hand, press handfuls of the topping into rough balls. Break off teaspoon-sized pieces and place over the pumpkin.
Bake until the filling is set and the top is golden brown, 40 to 45 minutes.
Serve with whipped cream or ice cream.
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GARLIC BUTTER STEAK BITES
Added on Dec 22, 2018
1 tbsp olive oil
1 1/2 lb sirloin steak cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye
1/2 tsp salt or to taste
1/2 tsp pepper or to taste
2 tbsp butter unsalted
4 cloves garlic minced
1/4 tsp red pepper flakes

Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. Pour the garlic butter over the steak bites and toss well. Enjoy! Mahalo Joann C., for this recipe!
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PEPPERMINT FUDGE
Added on Dec 16, 2018
3 cups milk chocolate or semi sweet chocolate chips
14 oz sweetened condensed milk
1/2 tsp peppermint extract
3 TBS crushed candy canes
parchment paper

Combine chocolate chips and sweetened condensed milk in a large microwave safe bowl.

Microwave for 2 minutes. Stir everything together as much as you can.

Microwave for another 30 seconds, if needed, until you can stir the mixture till creamy.

Add in the peppermint extract and stir again.

Pour the chocolate mixture into a 9x9in baking dish lined with parchment paper, and smooth with a rubber spatula.

Sprinkle crushed candy cane pieces over the top of the fudge and press into the fudge.

Allow to set for several hours till hard, or put in the fridge for about 1 hour for a quick set.

Great as a gift or to enjoy with 'ohana and friends!

(recipe courtesy of lmld.org)
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CHOCOLATE CHIP COOKIES
Added on Dec 15, 2018
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts (optional)
1 package (12 ounces) semisweet chocolate chips (2 cups)

First, heat oven to 375º degrees. Then in a large bowl, mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (the dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto un-greased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Let cool and enjoy fresh or put into a cookie tin and give as a gift for the holidays!
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