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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Chili Mac Ono Loa
Added on May 16, 2017
1 pound ground beef
1 small onion, chopped
2 cups elbow macaroni (uncooked)
1 (15oz.) can tomato sauce
1 can diced tomatoes
2 cups water
1 to 2 tablespoons chili powder
Salt and pepper to taste
Shredded Cheese (optional)

Brown ground beef and onions in a large skillet drain. Add macaroni and tomato sauce, water and seasonings. Cover and let simmer. Stir occasionally to prevent sticking and add more water when necessary. Cook until macaroni is softened and serve with hot rice or crackers and sprinkle cheese on top. Enjoy!
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Spam and Cabbage
Added on May 15, 2017
1 head cabbage
2 cans spam (cubed)
1 yellow onion (cubed)
4 garlic (sliced)
Water
Shoyu to taste

Boil cut cabbage in a pot for 10 minutes with 2 cups water and then fry onions and garlic in a separate pan for 5 minutes then add into the cabbage and water, then fry spam for another 5 minutes and add to cabbage. Now your going to add shoyu inside until your taste then let cook for another 25 minutes and serve with rice and enjoy.
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Baked Dipped Chicken
Added on May 12, 2017
1 - 5 pound bag chicken breast fillets
2 envelopes Lipton onion soup mix
1 cups garlic/herb flavor bread crumbs
4 eggs (beaten)
sheet wax paper

Clean and pat dry all your chicken breast and set aside in a bowl. Now your going to mix the Lipton onion soup mix with the bread crumbs in a gallon Ziploc bag and mix well, pour half the bag onto the wax paper and dip the chicken in the egg and roll in the mixture and place in a un-greased cookie sheet and bake at 375 degrees for 40-45 minutes or until center is white in color. Enjoy!
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Easy Beef Stroganoff
Added on May 11, 2017
1 pound hamburger
1 package of fresh white button mushroom (sliced)
8 oz whole wheat extra wide noodles
1/2 cup light sour cream
1 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp paprika
1 can cream of mushroom soup

Brown the hamburger and drain, add can of mushroom soup and 1 can full of water back to the skillet. Mix well add hamburger back to skillet, add mushrooms and spices. Bring to low boil and simmer on medium low until liquid is reduced by half. Meanwhile, cook noodles to just before al dente (approx. 8 minutes) Add sour cream. Mix well. Add noodles and stir well, coating with the sauce and letting them rest for a few minutes as the sauce is absorbed. Enjoy.
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Fast and Ono Chicken
Added on May 10, 2017
3 pounds boneless, skinless chicken pieces
3 tablespoons flour
1/4 cup salad oil
2 cloves garlic, crushed
3/4 cup chopped green onions
1/3 cup chopped Chinese parsley (cilantro)
1 tablespoon sugar
1/3 cup oyster sauce
1/3 cup water
1/4 teaspoon pepper

Cut chicken into bite-sized pieces. Coat with flour; let stand for 10 minutes. In wok or skillet, heat oil and garlic until oil is sizzling. Add chicken and stir-fry until browned. Lower heat and add remaining ingredients. Garnish with additional Chinese parsley. Enjoy with noodles, pasta or rice. Ono!
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