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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Kalua Patties
Added on Oct 18, 2018
3 cups steamed and mashed Molokai OR Okinawan sweet potatoes
1/4 of a medium sized Maui onion, diced
1 cup kalua pork
Vegetable oil for frying

Place mashed sweet potatoes in a large bowl; mix in onions and kalua pork. Form into patties, about 3-inches in diameter and 1/2-inch thick. Heat vegetable oil in a skillet over medium to medium-high heat; brown patties on both sides. Enjoy as is or with rice and/or salad. ONO! Mahalo Leila for sending this recipe!
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Ono Slow Cooker Pot Roast
Added on Oct 17, 2018
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 pepperoncini peppers

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
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Chopped Steak
Added on Oct 16, 2018
2 pounds beef sirloin, sliced thin
1 large sweet onion, cut julienne style
1 medium to large bell pepper seeded and cleared also cut julienne style
1 tray button mushrooms, sliced
2 Tbsp sesame oil
1 Tbsp powdered ginger
1 Tbsp garlic powder
1/4 cup shoyu
1 tsp pepper

In a bowl combine last 5 ingredients and whisk until well blended. Add sliced beef and marinate for as little as 20-30 minutes, up to 2 hours. Next, heat large skillet or wok and add oil. Then stir fry beef till browned,putting any excess marinade, on the side. Add onions and bell pepper and cook to desired done-ness. Add the mushrooms to pan and cook for a few minutes more. If it looks a little dry, add the extra marinade. And that's it... Enjoy as pupu or over rice, with your favorite sides. Ono!
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Shoyu Pork
Added on Oct 15, 2018
4 lbs. pork butt, cubed
1 c. soy sauce
1 c. brown sugar
1 c. water
2 cloves garlic, crushed
2 slices ginger, crushed

Place pork in a large pot with remaining ingredients. Bring to a boil. Reduce heat and simmer for 1 hour. Enjoy with rice, noodles, steamed buns or any of your favorite sides,
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Baked Buttermilk Chicken
Added on Oct 11, 2018
4 to 6 boneless, skinless chicken breasts
1 1/2 cups buttermilk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter
1 small can (10 ounces) cream of chicken soup

Preheat oven to 375 degrees. Dip chicken into 1/2 cup buttermilk then roll in flour seasoned with salt and pepper. Melt butter in 9 x 13 pan. Put chicken pieces in pan and bake for 20 minutes. Turn chicken over and bake 15 additional minutes. Blend together the remaining cup of buttermilk and soup to pour over chicken. Bake 15 minutes more or until chicken is done. Enjoy with your favorite sides. Easy & super ono!!!
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