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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Oven Kalua Pork
Added on May 25, 2018
3 lb pork butt
2 cups water
1 teaspoon liquid smoke
1/4 cup Hawaiian Salt

Pre-heat the oven to 400 degrees. Place the pork fat side up in a roasting pan. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven, for three hours. Remove from pan and shred. Enjoy!!
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Added on May 24, 2018
2 pounds beef sirloin, sliced thin
1 large sweet onion, cut julienne style
1 medium to large bell pepper seeded and cleared also cut julienne style
1 tray button mushrooms, sliced
2 Tbsp sesame oil
1 Tbsp powdered ginger
1 Tbsp garlic powder
1/4 cup shoyu
1 tsp pepper

In a bowl combine the pepper, shoyu, garlic powder, powdered ginger and sesame oil and whisk until well blended. Add sliced beef and marinate for as little as 20-30 minutes, up to 2 hours.
Heat large skillet or wok and add oil. Then stir fry beef till browned,putting any excess marinade, on the side. Add onions and bell pepper and cook to desired done-ness. Add the mushrooms to pan and cook for a few minutes more. If it looks a little dry, add the extra marinade. Enjoy over rice. Ono!
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Garlic Shrimp
Added on May 23, 2018
1 pound White Shrimp
5 tablespoons extra virgin olive oil, divided
4 tablespoons salted butter
3 heads fresh garlic, minced
1 lemon
½ teaspoon course Hawaiian sea salt (regular sea salt is ok)
¼ teaspoon pepper
¼ teaspoon paprika

In a medium skillet on medium low heat, add 4 Tablespoons olive oil, 2 Tablespoons butter, and minced raw garlic. Saute the garlic until it is brown, tender and caramelized. Next, add the salt, pepper, paprika, remaining butter, 1 T olive oil, and juice of one lemon. See notes. Let the sauce develop and carefully add the shrimp in one layer in the pan. Shrimp cook quickly and only take about 3-5 minutes on each side. Once the shells have turned a lovely pink orange-ish color, it is time to flip them. Do not overcook them or they will be rubbery and tough. Serve the shrimp with rice and drizzle garlic sauce to serve on top of the rice. Ono! Mahalo Leilani A. for this recipe!
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Easy Kine Korean Chicken
Added on May 22, 2018
1 bag Party wings
1 or 2 bunch Green onions, chopped
1 Ginger, diced
3/4 C Shoyu
9 tbs Sugar

Chop up your green onions, dice up ginger and put into a bowl. Add the shoyu and sugar and mix it all using a spoon or whatever. Next you fry your chicken in plain flour, no salt, nothing, just flour. Once your chicken is brown, dip it into the bowl of sauce and bring it back out and place it on a platter or what have you. If you leave the chicken soaking in the sauce too long, not going be good, so again, as a reminder: dip the fried chicken in the shoyu sauce and place on serving platter or pan. Mahalo Christine P. for this recipe.
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Guava Chicken
Added on May 21, 2018
5 lbs Boneless chicken thighs
1/3 C Sugar
1/2 C Shoyu
1/2 C Oyster sauce
1/2 C Catsup
6 oz Frozen guava concentrate
2 cloves Garlic, minced or pressed

Mix and marinate for anywhere between 2 hours to overnight. Bar-b-que or broil until cooked thoroughly. (Great for pork and hotdogs, too)! YUM!
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