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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Easy Baked Spaghetti
Added on Apr 20, 2017
1 pound lean ground beef
16 ounces Spaghetti Sauce
1 box spaghetti noodles
1 cup shredded mild Cheddar cheese

Preheat oven to 350 degrees. In large skillet, cook hamburger until brown. Mix pasta sauce into skillet. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly. Enjoy with a nice toss salad and garlic bread. EASY & ONO!
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Local Beef Stew
Added on Apr 19, 2017
3 lb chuck roast, cut into 1 1/2-inch cubes
1 onion, chopped
8 to 9 cloves garlic, crushed
Water
1 tablespoon Hawaiian salt
1/2 tablespoon shoyu
5 lb potatoes, cut into 1 1/2-inch cubes
Salt and pepper to taste

In a large stockpot, add beef, 1/2 of the onion, and 6 cloves of the garlic. Add enough water to cover ingredients. Cover and bring to a boil; reduce heat and simmer for 20 minutes or until the beef is tender. Drain and rinse beef. Return beef to the stockpot and add enough water to cover. Add Hawaiian salt, shoyu, remaining garlic, remaining onion, and the potatoes. Bring to a boil, reduce heat; cover and simmer for 20 to 30 minutes or until potatoes are tender. Season with salt and pepper. ENJOY!
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Fried Li Hing Chicken
Added on Apr 18, 2017
5 lbs Chicken thigh, washed, dried, deboned, sliced
1-2 cups milk (do 1 cup at a time so you don't waste)
2 C Flour
1/3 C Li Hing Mui Powder
1 cup vegetable oil

Combine flour and li hing mui powder. Dip chicken in milk, then place chicken in dry mixture, do both sides. Pan fry in oil using medium heat. Drain on paper towels. Ono!
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Pork And Green Beans
Added on Apr 17, 2017
2 lbs of pork (shoulder or belly), sliced thinly then cut into strips
1/4 c. of teriyaki sauce
1 tsp. of minced or grated ginger
1 large onion (or 2 to 3 shallots), peeled, halved and thinly sliced
1 large bunch green beans, trimmed and thinly sliced diagonally
3 Tbsp of cooking oil

First, marinate the pork in the teriyaki sauce and ginger, for an hour or two. Heat the cooking oil in a wok or frying pan. Drain the pork (saving the sauce) and saute until the meat changes color. Add the rest of the ingredients and pour in the rest of the leftover sauce. Cook over high heat, stirring often, until the mixture is quite dry the vegetables should be cooked by that time. Serve your pork and green beans hot and over rice.
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Soda Chicken
Added on Apr 14, 2017
1 can (12 ounces) Coke, Pepsi or Dr. Pepper
2 cups ketchup
3 to 4 cloves garlic, minced
1 tablespoon mustard powder
1/2 yellow onion, chopped
5 pounds chicken pieces

In a large sauce-pot, combine all the ingredients with the chicken going in last. Cover pot and bring to boil; reduce heat and simmer for about 40 minutes or until chicken is tender, stirring occasionally. Easy & ONO!
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