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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Beef Tomato
Added on Oct 10, 2017
1 pkg. NOH Chinese Beef Tomato Seasoning Mix
1 cup water
1 round onion, sliced
1 bell pepper, cut into 1" squares
1 cup celery, cut into 1/4"
2 tomatoes, sliced
1 tablespoon vegetable oil
1 lb. beef, sliced into bite-size pieces

Combine NOH Chinese Beef Tomato Seasoning Mix with 1 cup water and mix well. Heat 1 tablespoon oil in a large skillet or wok. Stir fry beef for 1 to 2 minutes and then add the NOH Beef Tomato sauce. Add onions, bell peppers, celery and continue to fry for another 2 to 3 minutes. Add sliced tomatoes and cook for 1 minute. Serve over fresh rice. ONO!
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Kim Chee Chicken
Added on Oct 09, 2017
5 pounds chicken wing drummettes
1 package (1 1/8 ounces) NOH brand Korean kim chee mix packet
1 egg, beaten
3/4 cup flour
1/4 cup cornstarch
3/4 cup water
1 tablespoon salt
1 teaspoon pepper
Oil for deep frying

In a bowl, combine the kim chee mix, egg, flour, cornstarch, water, salt, and pepper. Add chicken, mix well; marinate for two hours to overnight. Deep fry chicken in hot oil until golden brown; drain on paper towel. Enjoy!
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Baked Sushi
Added on Oct 06, 2017
3 cups of cooked rice
furikake
1 can crab
1 package imitation crab, separated and shredded
1 cup mayonnaise
1 cup sour cream
3 stalks green onion, chopped
1/4 cup tobiko (flying fish roe)

Pat rice in a 9 x 13 inch pan. Sprinkle with furikake. Combine the rest of the ingredients and layer on top of the rice. Bake at 350 degrees for 30 minutes. If the top isn't brown, place under a broiler for a few minutes. Watch closely because it will brown very quickly. Enjoy!
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Tofu Salad
Added on Oct 05, 2017
2 large tomatoes, sliced
1 large onion, thinly sliced
1 cucumber, sliced
1 cup fresh spinach leaves, whole
1 (9-10 oz) pkg. bean sprouts (optional)
1 container firm tofu, cubed
1 Tbsp. olive oil
2 Tbsp. white vinegar
3 Tbsp. shoyu (soy sauce)

Mix all vegetables and tofu in a large bowl and in a separate bowl, mix in the olive oil, vinegar and shoyu. Drizzle the dressing onto the salad and combine well. Chill for at least an hour or two before serving. Enjoy!
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Ono Mac Salad
Added on Oct 04, 2017
water to boil macaroni
1 lb elbow macaroni (dried)
1/2 cup onion (diced)
1/2 cup carrot (shredded, optional)
3 cups mayonnaise (Best Foods is the best one to use)
1/2 teaspoon white pepper
2 teaspoons salt
1-2 can(s) tuna (drained)

Bring water to a boil in a large pot. Add the dried macaroni and boil for 12 to 15 minutes or until cooked. Drain water and cool the pasta thoroughly. Combine all remaining ingredients and chill for at least 1 hour. Enjoy!
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