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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Easy Hamburger Stew
Added on Sep 12, 2018
2 lbs Hamburger
1-3 pieces Ginger
1 family-size Campbell's vegetable soup
1 C Elbow macaroni (not boiled)
Black pepper (to taste)
Garlic salt (to taste)
shredded cheese (optional)

Cook hamburger in a pot with 1-3 pieces of ginger, crushed. Season with black pepper and garlic salt. At the same time in a different pot, boil elbow macaroni for about 10 minutes, or until soft. Drain Macaroni in a strainer when done. Also drain excess oil from hamburger. When hamburger is done, remove ginger pieces, add family size Campbell's vegetable soup and strained elbow macaroni. Leave on medium heat while constantly stirring for about 10 minutes. Then layer cheese on top and let it melt before serving, that is optional. Enjoy over rice with some kim chee on the side. YUM!
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Simple Chicken Casserole
Added on Sep 11, 2018
3 cups chopped cooked chicken
2 cans (10.75 oz each) cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups plain panko crispy bread crumbs
6 Tablespoons butter, melted

First, Heat oven to 350°F. Place chicken evenly in bottom of ungreased 13x9-inch baking dish. Spoon and spread the cream of chicken soup evenly over the chopped chicken; sprinkle with cheese. In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated. And that's it. Enjoy with your favorite sides. Easy and ono!
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Honey Mustard Glazed Salmon
Added on Sep 10, 2018
1 lb salmon fillet
1 Tablespoon packed brown sugar
1 Tablespoon butter, melted
1 Tablespoon olive or vegetable oil
1 Tablespoon honey
1 Tablespoon shoyu
1 Tablespoon Dijon mustard
1 clove garlic, finely chopped

Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour. Set oven control to broil. Remove salmon from marinade; reserve or hold the marinade on the side. Place salmon, skin side down, on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes, brushing 2 to 3 times with marinade, until fish flakes easily with fork. Discard any remaining marinade. Enjoy with a nice toss green or Caesar salad. YUM!
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Guava Chicken
Added on Sep 06, 2018
5 lbs Boneless chicken thighs
1/3 C Sugar
1/2 C Shoyu
1/2 C Oyster sauce
1/2 C Catsup
6 oz Frozen guava concentrate
2 cloves Garlic, minced or pressed

Mix and marinate for anywhere between 2 hours to overnight. BBQ or broil until cooked thoroughly. (Great for pork and hotdogs, too)! YUM!
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Easy On The Stove Ravioli Lasagna
Added on Sep 05, 2018
1 lb ground beef
1 jar (25.5 oz) Pasta Sauce Italian Herb
1/3 cup water
1 package (18 oz) frozen cheese ravioli (or any of your choice)
1 cup ricotta cheese
1/4 cup grated mozzarella cheese (1 oz)
1/4 cup finely chopped parsley

In a skillet, frying pan or medium sized pot, cook beef over medium-high heat, stirring frequently, until brown; drain the oil. Next, add the pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through. While that's cooking, in small bowl, stir together the ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted. Enjoy with a nice green salad and garlic bread. YUM! Mahalo Lisa W., for this recipe!
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