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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Kraft's Easy Shepherd's Pie
Added on Mar 16, 2017
1 lb. lean ground beef
4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
1 cup HEINZ HomeStyle Savory Beef Gravy
2 cups hot mashed ORE-IDA STEAM N' MASH Cut Russet Potatoes (1/2 of 24-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cloves garlic, minced
1 cup KRAFT Shredded Cheddar Cheese, divided

Heat oven to 375F.
Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
Spoon into 9-inch square baking dish sprayed with cooking spray.
Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
Bake 20 min. or until heated through.
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Homemade Brownies
Added on Mar 15, 2017
1 cup granulated sugar
3⁄4 cup butter, melted
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
1 1⁄3 cups all-purpose flour
1 1⁄2 cups double chocolate-flavor Nestle Nesquik powder
1⁄2 teaspoon baking powder
1⁄4 teaspoon salt
3⁄4 cup chopped nuts, optional
1/2 cup chocolate chips

Preheat oven to 350. Grease 9 x 13 baking pan and set aside. Next, combine sugar, butter and water in a large bowl; stir well.
Stir in eggs, one at a time and then add and stir in the vanilla.
In a separate bowl, combine flour, Nesquik, baking powder, and salt and then stir into sugar mixture. Stir in nuts and chocolate chips.
Spread into prepared pan. Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars and enjoy!
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Baked Chicken and Stuffing
Added on Mar 14, 2017
6 skinless, boneless chicken breast halves or thighs
1 package instant chicken-flavored stuffing mix (6oz)
1 can cream of mushroom soup (10-3/4-oz)
1/3 C milk
1 Tbsp chopped fresh parsley

Prepare stuffing mix according to package directions, BUT do not let stand as directed. Spoon stuffing, crosswise, in center of a 9X13-inch pan, leaving space on both sides of stuffing to arrange chicken. Arrange chicken pieces on each side of stuffing, overlapping, if necessary. In a bowl, combine soup, milk and parsley. Pour over chicken. Cover with foil; bake at 400 degrees for 15 minutes. Uncover, bake for 10 minutes more or until chicken is no longer pink. Enjoy with some mashed potatoes and a nice toss salad. Easy & ono!
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Vegetable Fettuccine
Added on Mar 13, 2017
16 oz. fettuccine
1/2 cup butter
8 oz. sour cream
16 oz. heavy cream
16 oz. frozen broccoli
4-6 carrots cut in thin rounds
1/2 cup Parmesan cheese
1/4-1/3 cup butter to saute vegetables
(imitation crab meat or cooked ham, optional)

Cook and drain noodles. Saute frozen broccoli and carrots in butter. Cook 15 min or until done. Separate some noodles, toss vegetables with noodles. In sauce pan, melt 1/2 cup butter, add sour cream and heavy cream. Stir until well blended. Stir constantly on medium heat. Mix remaining noodles. Pour sauce over noodles. (Optional to add crab meat or ham in, at the end, when you mix in the remaining noodles.) ENJOY!
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Taro Cakes
Added on Mar 10, 2017
2 cups cooked, mashed taro
2 tsp. salt
1 onion (finely chopped)
4 tbsp. milk
1 cup flour or panko
oil for frying

Wash taro, peel and cut up. Puncture with fork before placing in pot. Add water, cover boil. Reduce heat and simmer until soft (1hr.~) Mix all ingredients together. Shape into cakes, then dip or roll in flour or panko. Fry in hot oil until golden brown. Garnish with chopped parsley and slices of tomatoes. Enjoy!
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