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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Showing 6 - 10 of 501
Easy Goulash
Added on Dec 11, 2017
1 pound ground beef
1 large onion, chopped fine
1 green pepper, diced
1 clove garlic, chopped
1 14.5-ounce can diced tomatoes
1 15-ounce can tomato sauce
1 tablespoon Worcestershire sauce
salt, to taste
pepper to taste
2 cups elbow macaroni

Heat a large pan over medium heat. Brown ground beef. Add onion and green pepper. Cook over medium heat until soft (10-15 min). Add garlic, tomatoes, tomato sauce, Worcestershire sauce, salt and pepper to the beef mixture. Reduce heat and simmer 20 minutes. While the beef mixture cooks, boil the macaroni al dente, drain. Add the macaroni to the beef mixture, stir well, and simmer another 20 minutes, covered. Enjoy as with some sweetbread or over rice. ONO!
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Pinakbet
Added on Dec 08, 2017
2 lbs. pork chuck steak, chopped
2 tbsp. garlic, minced
1/2 onion, sliced
1 bunch long beans, ends cut off and thrown away, break bean into about 3-4 inch pieces
2 medium sized Japanese eggplant, sliced into bite sized pieces
2 cups okra, cut in halves
2 medium sized tomatoes, sliced
2-4 tbsp. patis (fish sauce) depending on taste
1/2 cup dried shrimp
2 cups chicharon, broken into pieces
oil
water
salt and pepper

Brown pork in oil with garlic. Add onions and cook til tender. Add about 1 1/2 cup water bring to boil. Add patis and all veggies. Mix and let simmer. Add dried shrimp and chicharon and mix. Add more patis and/or water to taste if needed. Season with some salt and pepper. Cook til veggies are tender.
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Hamburger Curry
Added on Dec 07, 2017
1 teaspoon soy sauce
½ teaspoon sugar
2 teaspoons salt
½ teaspoon pepper

2 tablespoons oil
1 ginger, crushed
1 garlic, crushed
1 pound ground beef
2¼ tablespoons curry powder
½ cup evaporated milk
3 cups water

1 medium onion, cubed
3 medium potatoes, cubed
1 carrot, cubed
2 tablespoon cornstarch

In a small bowl, mix together soy sauce, sugar, salt and pepper. Set aside. Heat oil in a large skillet and brown ginger and garlic. Then add ground beef and curry powder. Cook for 2 minutes on low heat. Add milk and water to skillet, then bring to a boil. Add onion, potatoes, carrots and dry seasoning mixture. Lower heat and simmer until vegetables are tender. Add a little water to cornstarch and add to skillet to thicken. Enjoy over rice and/or favorite sides.
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Pork Tofu with Watercress
Added on Dec 06, 2017
1 pound lean pork, thinly sliced
1 teaspoon oil
1/2 cup soy sauce
1/4 cup water
3 tablespoons sugar
1 medium onion, sliced
1 medium carrot, sliced
1 thumb size piece ginger, crushed
1 block firm tofu, cubed
1 bunch green onions, chopped in 1-inch length
1 bunch watercress, chopped in 2-inch length

In a large pot heat oil and brown sliced pork. Add soy sauce, water, sugar, onions, carrots and ginger. Bring to a boil and simmer 5 to 10 minutes. Next, add in tofu, green onions and watercress, simmer gently until watercress is wilted. Salt and pepper to taste. Enjoy over rice. YUM!

**mahalo ilovehawaiianfoodrecipes.com
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Ono Seafood Chowder
Added on Dec 05, 2017
1 1/2 cups fat free milk
1 (8 ounce) container fat free cream cheese
Philadelphia Cream Cheese Original
2 cloves garlic, minced
1 (26 ounce) can fat free condensed cream of mushroom soup
1/2 cup chopped green onions
1 cup sliced carrots
1 (15.25 ounce) can whole kernel corn, un-drained
1 1/2 cups chopped potatoes
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1/2 teaspoon ground cayenne pepper
1/2 pound shrimp
1/2 pound bay scallops
1/2 pound crab-meat
1/2 pound calamari tubes
1 (6.5 ounce) can chopped clams

Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in the mushroom soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer for 25 minutes. Do not boil. Mix the shrimp, scallops, crab-meat, calamari, and clams, and continue cooking 10 minutes, or until seafood is thoroughly heated.Enjoy with crackers or sweet Hawaiian bread. YUM!
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