Heat a large skillet (or wok) over medium-high heat. Add the vegetable oil to the skillet.
Add ham, onion, and bell pepper to the skillet. Cook for3-4 minutes or until the onions are soft and the meat is browned. Add garlic and ginger, cook for 1 minute stirring constantly to prevent burning.
Push the ham and veggies to one side. Add the eggs to the skillet. Stir to quickly scramble the eggs. Cook for 3 minutes or until the eggs are almost done. Stir everything together.
Add the pineapple and cooked rice to the skillet, stir until evenly combined. Pour the sesame oil and soy sauce over the rice mixture. Stir to combine.
Add 2/3 of the green onions and stir until combined.
Transfer the fried rice to a serving bowl and top with more green onions.
[Recipe from breadboozebacon.com]
In a Dutch oven or large stock pot, heat oil over medium heat. Add onions, peppers, garlic, cumin, cayenne, and chili powder, and season with salt and pepper. Stir together and cook until soft, 3 to 4 minutes. Mix in beans, tomatoes, and corn. Bring mixture to a boil, then lower heat and simmer for 30 minutes, stirring occasionally. Taste and season with additional salt and pepper, if necessary. Enjoy with desired toppings.
First, pan fry bacon and sausage. Drain & set aside. Next, scramble eggs, breaking apart in to bite-sized pieces and then set the eggs aside. Pour sesame oil into wok or frying pan on medium heat. Add cooked white rice to pan. Add shoyu and oyster sauce.
Mix thoroughly with rice until it is evenly coated. Add black pepper (to taste) and mix again. Then, pour in cooked bacon & sausage, scrambled eggs, and green onion/chives. Mix until all ingredients have been evenly distributed. Enjoy!
Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain. Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni. Enjoy as is or over rice. Easy and ONO!
In a medium bowl, combine drained tofu and raw egg. Add cornstarch, salt, and green onions. Drain and flake the can of salmon and add to the mixture. Form into small patties and pan fry in a little oil. Drizzle with sweet chili sauce. Enjoy!