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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Italian Sausage Penne
Added on Jun 20, 2017
1 lbs ground Italian sausage
1 onion , diced
1 bell pepper , diced
1 zucchini , halved and then sliced
2 cloves garlic , minced
1 jar chunky mushroom pasta sauce
1/2 box whole wheat penne pasta, cooked, drained and rinsed
Shredded Cheddar cheese

In a medium to large pot, fry the garlic, onion, Italian sausage and bell pepper till 1/2 cooked throw in zucchini cook thoroughly. Add pasta sauce and penne then simmer till slightly thickened. Top with shredded cheddar cover and remove from heat. enjoy with garlic bread or some Hawaiian sweet bread. ONO!
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Garlic Shrimp Stir Fry
Added on Jun 19, 2017
1 bag shrimp
1 whole head garlic , crushed n minced
1 zucchini , sliced
1 onion , sliced
1 block butter
Garlic salt
Garlic powder

Melt the butter in a wok or large frying pan. Add the rest of the ingredients and mix well until cooked. Easy and ono... Enjoy!
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Pork And Eggplant
Added on Jun 16, 2017
1 lb ground pork
2 pieces ginger
3 cloves garlic
3 eggplants, sliced
1 onion, chopped
2 tablespoons Hoisin sauce
1 tablespoon oyster sauce
Garlic salt
Cornstarch mixed with water

Fry ground pork, ginger, garlic, onions, pepper and garlic salt when 1/2 cooked add eggplants. When softened add Hoisin sauce n oyster sauce and let cook for about 3 to 5 minutes more. If you would like a thicker sauce mix in cornstarch and water. Enjoy over rice with kim chee or any of your favorite side. ONO! Mahalo Ilka for this recipe!
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Salsa Steak
Added on Jun 15, 2017
1.5 lbs steak, sliced
1 onion, sliced
3 garlic cloves, minced
1 packet taco seasoning
1 cup picante sauce
1 heaping Tbsp brown sugar

Fry the beef with garlic, then the add onions, taco seasoning and brown sugar cook until the onions are soft. Stir in the picante sauce, until well combined. Enjoy with rice or in a wrap or salad, with guacamole and sour cream. ONO! Mahalo to Da Kaukau Konnection for this recipe!
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Mexi Mac n Cheese
Added on Jun 14, 2017
12 oz dried rigatoni pasta or macaroni (3 cups)
1 lbs bulk pork sausage
1 cup chopped onion
1 16 oz jar green medium-hot salsa
2 8 oz package shredded cheese (4 cups)
Tomato wedges, sliced jalapeno peppers, and chopped fresh cilantro
Salsa (optional)

Preheat oven to 350 degrees. Lightly grease a baking dish; set aside. Cook pasta according to package directions. Drain; set aside as well. Meanwhile, in large skillet or frying pan, cook the sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in the green salsa. In your prepared baking dish, layer half of the cooked pasta, half the sausage mixture, and half the cheese. Repeat layers. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeno, and cilantro. If desired, serve with additional salsa. Enjoy!
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