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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Banana Upside-Down Cake
Added on Apr 13, 2018
4 tablespoons butter, melted
1/2 cup packed brown sugar
2 tablespoons water
3 firm medium bananas, cut into 1/4-inch slices (about 2 cups)

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
3 eggs
1 1/2 cups mashed ripe bananas (about 4 medium bananas)
1 teaspoon ground cinnamon

Heat oven to 350°F. Spray bottoms and sides of a 11X7 baking pan, with cooking spray; line bottom with cooking parchment paper. Next, stir melted butter, brown sugar and 2 tablespoon of water until well blended and pour into pan. Then arrange banana slices to fit tightly together over brown sugar mixture; set aside. In large bowl, beat the cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread the cake batter over banana slices in each pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cake. Cool on cooling rack 10 minutes. Place heatproof serving plate or platter, upside down over pan; turn plate and pan over. Remove pan. Enjoy warm. YUM!
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Korean Hamburger
Added on Apr 12, 2018
Flour and egg to coat patties
1 lb Hamburger
2 Tbsp Shoyu
1/2 tsp Salt
1/8 tsp Pepper
2 Tbsp Green onions
2 Tbsp Sesame seeds
1/4 tsp Ginger, minced
1 large clove Garlic, crushed

Mix all the ingredients together, except for the flour and egg. Then form into patties. Roll in flour, dip in egg, roll in flour and dip in egg again. Fry until cooked. Enjoy as a burger with favorite fixings or with rice, kim chee and potato/mac salad. ONO!
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Easy Meatballs
Added on Apr 11, 2018
1 lb lean (at least 80%) ground beef
1/2 cup Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray. In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan. Bake uncovered 18 to 22 minutes or until no longer pink in center. Enjoy with pasta, rice as a pupu or sandwich. YUM!
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Tomato Pork Chops
Added on Apr 10, 2018
6 large pork chops, cut 1-inch thick
Salt and pepper to taste
1 medium onion, sliced
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 cup chicken broth
1 tablespoon thyme
1 teaspoon chili pepper flakes

Season the pork chops with salt and pepper. In a large frying pan, brown the pork chops on both sides; drain excess fat. Add remaining ingredients to the pork chops; cover and simmer until chops are tender, about one hour. Ono with hot rice or mashed potatoes, tossed salad & corn!
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Chicken Stew
Added on Apr 09, 2018
2 lb boneless, skinless chicken thighs, fat removed and cut into bite size pieces
2 tablespoons salad oil
2 onions, chopped
1 small piece ginger root, sliced
2 cloves garlic, crushed
1 bunch cilantro (Chinese parsley), chopped
2 medium carrots, cut in 1-inch diagonal slices
3 potatoes, cut in 1-inch cubes
3 stalks celery, cut in 1-inch diagonal slices
2 large tomatoes, chopped
Salt and pepper to taste
2 teaspoons Worcestershire sauce

Coat chicken with flour. In a large sauce-pot, heat oil; brown chicken pieces. Remove and set aside. Add onions, ginger, and garlic; cook until onions are lightly browned. Add chicken and remaining ingredients; cover and bring to a boil. Lower heat and cook for about 45 minutes, or until potatoes are done. Enjoy with rice or crackers.
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