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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Baked Pork Chops
Added on Oct 22, 2019
6 pork chops
oil for browning
salt, pepper, garlic salt, seasoned to your liking
1 can (10 3/4 -oz.) cream of mushroom soup
1-1/2 cups of milk
one tray of mushrooms, sliced
1 Small to medium onion, sliced (optional)

Season the pork chops. Heat oil and brown pork. When nicely browned, place the chops in a foil-lined 9X13- inch pan. In a separate bowl, combine the soup and milk. Mixed well. Pour milk mixture over pork chops then layer mushrooms and onions on top. Place in preheated 350 degree oven and bake for 1 hour. Enjoy with fresh hot rice, corn and kim chee
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Caramel Krispy Treats
Added on Oct 18, 2019
Caramel Filling

14 oz caramel kraft bits
14 ounces sweetened condensed milk
8 Tablespoons butter

Rice Krispy Layer

12 Tablespoons butter, halved
10 cups Rice Krispies, halved
8 cups mini marshmallows, split in half
Additional 2 cups mini marshmallows for sprinkling

First, Line 9 x 13 pan with nonstick foil.
Next, the caramel... Microwave the caramel bits, butter and condensed milk until melted and smooth when stirred. Place on the side.
And third, its time for the Rice Krispy Treats... Microwave 6 T. butter and 4 cups marshmallows just a minute and stir until melted. Stir in cereal and press into pan. Then pour on the caramel. Sprinkle on the additional 2 cups marshmallows and pop in freezer for 15 minutes.
Use the remaining krispy ingredients and repeat directions.
Press this layer on top of the marshmallows and caramel layer and return to the freezer for 15 minutes. Switch to the fridge and let set up for a few hours. Cut into nice big squares and enjoy!
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Butter-Fish Misoyaki
Added on Oct 16, 2019
2 1/2 lb butter-fish
2/3 cup miso (Japanese fermented soybean paste)
2 Tbsp. shoyu (soy sauce)
3 Tbsp. sake (rice wine)
1 Tbsp. lemon juice
2 1/2 Tbsp. sugar
1/2 tsp minced ginger root
1/3 cup chopped green onions

Rinse and wipe butter-fish. In large bowl, combine remaining ingredients. Soak butter-fish in miso mixture at least 4 hours. Place the fish on rack of broiler pan and broil 5 inches from unit in electric oven for 6 to 8 minutes; then turn fish over and broil 6 to 8 more minutes. Be sure to pay close attention so it doesn't burn. ENJOY!
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Short Rib Stew
Added on Oct 16, 2019
3-4 pounds boneless beef short ribs, cut into 1 1/2-inch pieces
1/4 cup all-purpose flour
3 Tbsp oil
3 cups beef stock
6 carrots, cut into 1/2-inch pieces
1 1/2 pounds potatoes, peeled and cut into 1/2-inch pieces
1 large onion, cut into 1-inch
4 stalks celery, cut into1-inch pieces
1/2 cabbage cut in 1-2" pieces
2 bay leaves, chopped
Hawaiian salt and freshly ground pepper

In a large bowl, toss the short ribs with the flour. In a large enameled cast-iron pot (any large pot will do), heat the oil. Add the floured short ribs and brown the meat. Drain oil. Add the beef stock to the cooked meat and bring to a boil then turn heat down to simmer. Cover and cook over low heat until the meat is tender, for about 2 hours. Skim any fat from the stew. Stir in the vegetables. Cover and simmer over low heat until the vegetables are tender, which should be about 20 minutes. Season with salt and pepper and enjoy with rice and/or poi, with your favorite sides. ONO!
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Crockpot Pot Roast
Added on Oct 15, 2019
2 pound chuck or pot roast
1 package of onion soup mix
2-4 potatoes, chopped
2-4 carrots, chopped
1 large onion, sliced large
1 can beef broth
1 can cream of mushroom soup

Put the pot roast into crock-pot. You can brown it ahead of time if you prefer. Sprinkle the onion soup mix over the pot roast. Add vegetables into crock-pot 1-2 cans of beef broth. Cook for 6-8 hours on low, and the pot roast and veggies should come out perfectly cooked. If you want to make gravy from the broth that’s left over, you can whisk in a tablespoon or two of flour or cornstarch and allow it to cook a bit longer in the slow cooker. Enjoy!
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