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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Added on Nov 26, 2020
1 turkey carcass
3 quarts of water
1 cup of rice, washed
1 small piece of ginger root, crushed
1 Tbsp salt
4 green onions, chopped
1 bunch of Chinese parsley, chopped (Cilantro)

Simmer turkey and water in a large pot until turkey falls off the bones. Strain into another pot to remove small bones. Reserve turkey meat. Add water to broth to make 3 quarts since some water simmered away. Add meat, rice and ginger root to the pot. Bring to a boil, then simmer about 1 hour. Stir it occasionally. Add salt, green onion and cilantro just before serving. Enjoy!
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Mashed Sweet Potatoes
Added on Nov 25, 2020
2 pounds 4 medium sweet potatoes, peeled & cut into 2" chunks
2 tablespoons butter
1/2 cup low-fat milk
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/8 teaspoon ground cinnamon
1 tablespoon fresh thyme for garnish

Place sweet potatoes in a large saucepan over high heat and cover generously with boiling water. Bring to a boil then reduce heat to medium, and cook uncovered until the sweet potatoes are fork tender, about 15-20 minutes. Drain the sweet potatoes, and return to saucepan. Add the milk, butter, salt, pepper and cinnamon; mash with a potato masher to desired consistency. Enjoy warm and garnish with thyme leaves.
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Ono Stuffing Balls
Added on Nov 24, 2020
2 loaves day old bread, cut into cubes
4 stalks celery, chopped
1 stick butter
1 small onion, finely chopped
turkey or chicken broth
poultry seasoning, sage, salt, pepper, to taste

Put cubed bread into a large bowl. Melt the butter in a large pan then add celery and onion, sauté until tender. Pour butter, celery & onion over bread crumbs. Add seasonings to taste Add enough broth to hold bread together, not sticky. Shape bread into balls and place on parchment paper lined baking pan. Bake until browned, at 350 degrees. Enjoy with roast turkey, roast chicken or roast duck.
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Cocoa Cream Pie
Added on Nov 20, 2020
1/2 cup cocoa
1/4 cup cornstarch
3 egg yolks
1 1/2cup sugar
1/4 teaspoon salt
2 cup milk
1 teaspoon vanilla
9? pre-baked pie shell

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so keep stirring for about 10-15 minutes. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for at the least 1-2 hours. When your ready to serve, cut and enjoy as is or add whipped cream. Yum!
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Shoyu Hotdogs
Added on Nov 19, 2020
1 package red hot dogs, cut into 1-2 inch pieces
1 tablespoon ginger, minced
1/2 cup water
1/4 cup shoyu
1 small onion, sliced
1/4 cup brown sugar
1 Tbsp oil

In a small pot, add oil and sear the hot dogs for a few minutes. Add the ginger. Fry for another minute until you can smell the ginger. Add the water, shoyu, sliced onions and brown sugar to the pot. Bring to a boil. Then simmer on low for 15 minutes. Next, turn the heat to medium-high for 5 minutes. Cook till the sauce reduces and lightly glazes the hot dogs. Pour into a bowl. Enjoy with fresh rice!
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