Cook bacon 1st and the add the SPAM and saute in large pot. Add onion, garlic and pepper, saute til soft. Next, put the chopped cabbage into the pot. Add shoyu and mix well. Cook for about 20-30 minutes, until the cabbage is cooked. Enjoy as a pupu or over hot rice.
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended. Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides. Enjoy by sprinkle with powdered sugar and serve with warm coconut or maple syrup. YUM!
[Recipe courtesy of Pamela who shared it from KingsHawaiian.com
Mix shoyu, sugar and water (if too sweet add more shoyu, if too salty add more sugar). Place chicken in baking pan and pour mixture over chicken. Bake at 375 degrees for 1 hour. Turn pieces over, halfway through baking. Enjoy with rice and favorite sides. ONO!
In a blender or processor, blend or process strawberries and sugar. Put puree into a bowl; fold in whipped topping. Freeze for a few minutes. To make sandwiches, put about 2 to 3 tablespoons of strawberry mixture on a graham cracker; top with a second graham cracker. Put 2 to 3 tablespoons on the second graham cracker and top with a third graham cracker. Wrap sandwich in plastic wrap and freeze. Repeat process until all graham crackers are used. Enjoy!
[Recipe from Judy Thompson, Registered Dietitian.
Heart Healthy Recipes]
Spray a loaf pan with nonstick cooking spray then line with plastic wrap. Start with the banana, laying the slices in the bottom of the loaf pan to create a full single layer. (This will be the top of your cake.) Dollop large scoops of softened strawberry ice cream on top and smooth with an offset spatula. Create another layer of banana slices on top, then create a layer of Nilla wafers. Freeze for about 1 hour, or until the ice cream is firm.
When the ice cream is set, dollop large scoops of softened chocolate ice cream on top and smooth. Add another layer of banana slices and finish with a layer of Oreo's, to create a chocolate cookie crust. You may need to halve some Oreo's to completely cover the bottom. Cover the cake with plastic wrap and freeze for another 1-2 hours, or until the ice cream hardens.
When the ice cream is set, run a knife around the plastic wrap to loosen the cake, and invert the cake onto a serving platter. Remove the plastic wrap. Garnish with chocolate syrup, whipped cream, walnuts, sprinkles and maraschino cherries. Slice crosswise and enjoy!