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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Teriyaki Burger
Added on Sep 25, 2020
1 & 1/2 lbs ground beef
1 small onion, chopped
1 egg
1/4 C shoyu
1/4 C sugar
2 cloves garlic, minced
1/2 tsp fresh ginger, minced
2 stalks green onion, chopped
1 Tbsp sesame oil

Combine all the ingredients in a medium size bowl. Form into patties. Your choice of frying, grilling or broiling til done. Enjoy with rice or as a burger. ONO!
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Baked Chicken With Stuffing
Added on Sep 24, 2020
6 skinless, boneless chicken breast halves or thighs
1 package instant chicken-flavored stuffing mix (6oz)
1 can cream of mushroom soup (10-3/4-oz)
1/3 C milk
1 Tbsp chopped fresh parsley

Prepare stuffing mix according to package directions, BUT do not let stand as directed. Spoon stuffing, crosswise, in center of a 9X13-inch pan, leaving space on both sides of stuffing to arrange chicken. Arrange chicken pieces on each side of stuffing, overlapping, if necessary. In a bowl, combine soup, milk and parsley. Pour over chicken. Cover with foil; bake at 400 degrees for 15 minutes. Uncover, bake for 10 minutes more or until chicken is no longer pink. Enjoy with a nice toss salad or your favorite sides.
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Kalua Patties
Added on Sep 23, 2020
3 cups steamed and mashed Molokai or Okinawan sweet potatoes
1/4 of a medium sized Maui onion, diced
1 cup kalua pork
Vegetable oil for frying

Place mashed sweet potatoes in a large bowl; mix in onions and kalua pork. Form into patties, about 3-inches in diameter and 1/2-inch thick. Heat vegetable oil in a skillet over medium to medium-high heat; brown patties on both sides. Enjoy as is or with rice and/or salad. ONO! Mahalo Leila for sharing this recipe!
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Chicken Hekka
Added on Sep 22, 2020
1-1/2 lbs Boneless, skinless chicken
3/4 cup Sugar
3/4 cup shoyu (soy sauce)
2 tbsp. Oil
2 pieces Ginger, grated
3 Medium carrots, julienne
2 Onions, sliced
1 (14oz) can Shredded bamboo shoots, drained
1/2 lb. Fresh white button mushrooms, sliced
3 pkgs Long rice, soaked & cut into 2 inch lengths

Slice chicken into serving pieces. Combine sugar and shoyu. In a skillet or wok, heat oil to medium high. Squeeze juice from grated ginger into wok. Add ginger & stir fry until brown, discard ginger fibers. Add chicken & stir-fry over high heat. Add shoyu mixture & cook for a couple more minutes. Add vegetables, one at a time, & stir-fry after each addition. Add long rice & cook a few more minutes or until done. Enjoy! Easy & ono!
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Tuna Omelet
Added on Sep 18, 2020
6 Eggs
2 can 6oz Solid white tuna
1/2- 1 whole onion, diced
Pinch of chopped garlic
1 Tbsp shoyu
Ground Black pepper to taste
1 Tbsp butter

In a medium size bowl, mix the eggs. Add all the rest of the ingredients together and blend/mix well. Preheat butter in a medium sauce pan. Pour mixture into the pan and fry on one side until underneath is slightly brown, then flip over to other side. Wait until flip-side is also lightly brown, add a dash of shoyu on top, remove and serve with hot rice. Enjoy!
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