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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Added on Aug 21, 2019
1 1/2 pound belly pork or boneless, skinless chicken
4 cloves garlic, crushed
1 1/2-inch piece ginger root, thinly sliced
3 tablespoons patis (Filipino fish sauce)
3 tomatoes, quartered
3 medium Sequa
6 long eggplants
2 large bitter-melons
1/2 pound long beans
1/2 pound winged beans

Cut pork into 2 x 1/2-inch pieces. In a large sauce pot, fry pork until crisp; drain fat. Add garlic, ginger, and patis; cook for 1 minute. Stir in tomatoes and cook until a sauce is formed. Remove ridges from sequa. Cut sequa, eggplants, and bitter-melons into lengthwise halves. Remove seeds from bitter-melons. Cut vegetables into 2-inch pieces; add to pork mixture. Cover and cook over medium heat for10 minutes. Toss vegetables in pot. Lower heat and cook, uncovered, for 10 more minutes. Enjoy with rice and a banana or mango on the side.
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Pork and Green Beans
Added on Aug 21, 2019
1 lb ground pork
2 cloves garlic, minced
Garlic salt
1/4 cup Yoshida's sauce
1 bag string beans, julienned
1 onion, quartered
1-1/2 cups chicken broth
1 tablespoon oyster sauce
1 tablespoon shoyu
1 teaspoon sesame oil
2 tablespoons cornstarch mixed with 2 tablespoons water

Put the 1st 4 ingredients into a medium to large pot and cook until the pork is cooked through. Add the Yoshida's sauce and cook till reduced by half. Add the string beans and onion, and cook for about 5 to 7 minutes. Then add the chicken broth, oyster sauce, shoyu, sesame oil and cornstarch with water. Mix and simmer until everything is cooked through. Enjoy over rice. ONO!
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Pork Tofu
Added on Aug 20, 2019
1 lb pork, sliced in 2X1 inch pieces
1 Tbsp salad oil
1/2 cup shoyu
1/4 cup water
1/4 cup sugar
1 medium onion
1 small piece of ginger root, crushed
1 block tofu
4-12 green onions, cut into 2 inch lengths
salt and pepper to taste

In a skillet, heat oil and brown pork. Add shoyu, water, sugar, onion and ginger. Bring to a boil and simmer for five minutes. Gently stir in tofu; simmer gently a few minutes longer. Salt and pepper to taste Add green onions just before serving. Enjoy with rice.
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Lup Cheong Chicken
Added on Aug 16, 2019
5 lbs boneless, skinless chicken thighs, sliced
1 bottle oyster sauce
1 lb lup cheng (Chinese sausage), sliced
1 bunch green onions, sliced
shiitake mushrooms, soaked in water to soften

Marinate the chicken with the oyster sauce for 2 hours to overnight. When ready to cook, in a medium to large pot, stir-fry the chicken until well done. In a separate pan, cook the lup cheong and mushrooms, then add it to the chicken. Mix in the green onions and edamame. Enjoy with rice or over chow mein noodles.
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Lazy Day Steak
Added on Aug 15, 2019
2 pounds chuck steak, chopped
1 envelope onion soup mix
1 can beer
potatoes and carrots, chopped

Combine all ingredients in baking dish. Cover and bake for 3 hours at 300 degrees or until tender and the gravy is rich. Enjoy with a green salad.
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