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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
Showing 1 - 5 of 856
Pumpkin Haupia Pie
Added on Nov 22, 2019
1 can (1 lb) pumpkin
2 eggs, slightly beaten
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 can (13 oz) evaporated milk
1 1/2 cups shredded coconut
9-inch unbaked pie shell
1 pkg (2 1/2 oz) haupia pudding mix
1 cup heavy cream, whipped and sweetened

Preheat oven to 425 degrees. In a large bowl, combine pumpkin and eggs. Add sugar, salt, and spices. Stir in milk and 1 cup of the shredded coconut. Pour into pie shell. Bake for 15 minutes; then lower heat to 350 degrees and bake about 40 to 45 more minutes or until filling is set. Cool. Prepare haupia pudding mix according to package directions. Cool slightly, then pour over pie. Chill until haupia is firm. Just before serving, spread whipped cream over pie. Sprinkle with the remaining 1/2 cup coconut. ENJOY!
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MOON CAKE (OR CREAM PUFF CAKE)
Added on Nov 20, 2019
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
2 (3.4 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chocolate syrup

Preheat oven to 400 degrees and lightly grease a jelly roll or baking pan. In a large saucepan, bring water and butter to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan. Bake at 400 degrees for 20 to 25 minutes. Set aside to cool completely. In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold. Enjoy! Mahalo Aunty Jane G. for this recipe!
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BAKED POTATO SALAD
Added on Nov 20, 2019
2 pounds russet potatoes , about 6 medium-size
1 cup sour cream
1 cup mayonnaise
8 slices bacon , cooked and chopped
5 green onions , chopped
1 cup shredded cheddar cheese
salt and freshly ground black pepper, to taste

Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife. Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely. At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces. Combine the sour cream and mayonnaise in a bowl and stir well. Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat. Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine. Enjoy!
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Fried Cabbage and Bacon
Added on Nov 19, 2019
6 slices bacon, chopped
1 large onion, diced
2-3 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Place the bacon in a pot and cook over medium-high heat until crispy. Add the onion and garlic; cook and stir until the onion caramelizes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, and garlic powder. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. Enjoy!
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Old Fashioned Biscuits
Added on Nov 15, 2019
2 cups of flour
3 teaspoons of baking powder
1 teaspoon of salt
1/3 cup of shortening
2/3 cup of milk
1 egg, beaten
1/4 to 1/2 cup of melted butter

Preheat your oven to 450 degrees. In a large bowl, whisk together your flour, baking powder and salt. Next, cut in the shortening until the mixture turns the texture of coarse crumbs. Then, add your milk and stir until everything is just moistened. When it’s ready, turn the dough out onto a floured surface and knead it eight to 10 times. Pat it down into a 10 by four inch rectangle. Cut the rectangle in half and cross-ways to make 10 squares. Put your squares one inch apart on a baking sheet, brushing the top of each one with melted butter. Bake everything for eight to 10 minutes until they turn golden brown. Enjoy!
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