Season the pork chops. Heat oil and brown pork. When nicely browned, place the chops in a foil-lined 9X13- inch pan. In a separate bowl, combine the soup and milk. Mixed well. Pour milk mixture over pork chops then layer mushrooms and onions on top. Place in preheated 350 degree oven and bake for 1 hour. Enjoy with fresh hot rice, corn and kim chee
First, Line 9 x 13 pan with nonstick foil.
Next, the caramel... Microwave the caramel bits, butter and condensed milk until melted and smooth when stirred. Place on the side.
And third, its time for the Rice Krispy Treats... Microwave 6 T. butter and 4 cups marshmallows just a minute and stir until melted. Stir in cereal and press into pan. Then pour on the caramel. Sprinkle on the additional 2 cups marshmallows and pop in freezer for 15 minutes.
Use the remaining krispy ingredients and repeat directions.
Press this layer on top of the marshmallows and caramel layer and return to the freezer for 15 minutes. Switch to the fridge and let set up for a few hours. Cut into nice big squares and enjoy!
Rinse and wipe butter-fish. In large bowl, combine remaining ingredients. Soak butter-fish in miso mixture at least 4 hours. Place the fish on rack of broiler pan and broil 5 inches from unit in electric oven for 6 to 8 minutes; then turn fish over and broil 6 to 8 more minutes. Be sure to pay close attention so it doesn't burn. ENJOY!
In a large bowl, toss the short ribs with the flour. In a large enameled cast-iron pot (any large pot will do), heat the oil. Add the floured short ribs and brown the meat. Drain oil. Add the beef stock to the cooked meat and bring to a boil then turn heat down to simmer. Cover and cook over low heat until the meat is tender, for about 2 hours. Skim any fat from the stew. Stir in the vegetables. Cover and simmer over low heat until the vegetables are tender, which should be about 20 minutes. Season with salt and pepper and enjoy with rice and/or poi, with your favorite sides. ONO!
Put the pot roast into crock-pot. You can brown it ahead of time if you prefer. Sprinkle the onion soup mix over the pot roast. Add vegetables into crock-pot 1-2 cans of beef broth. Cook for 6-8 hours on low, and the pot roast and veggies should come out perfectly cooked. If you want to make gravy from the broth that’s left over, you can whisk in a tablespoon or two of flour or cornstarch and allow it to cook a bit longer in the slow cooker. Enjoy!