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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Kalua Pig Long Rice
Added on May 17, 2019
4 pkg Long rice (Nice brand)
Chicken broth
1-2 14oz containers Kalua pig
Green onions
Round onion
Hawaiian salt
Ginger(to taste)

Soak long rice in a large bowl of water till soft. In a large pot bring chicken broth to a boil. If you'd like a soupier dish, add more water, if not, add less. Add sliced ginger, sliced round onion and Kalua pig. Salt to taste and simmer till round onions are cooked. Drain and add long rice to pot with other ingredients. Garnish with green onions. Enjoy with favorite sides like lomilomi salmon and poke.


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SPAM & Green Beans
Added on May 15, 2019
1 Can Spam
2 C sliced FRESH green beans
2 cloves garlic
2 Tablespoons Shoyu or soy sauce (or to taste)
black pepper
canola oil

Mash garlic and saute in canola oil at medium heat. Slice the spam into thick matchsticks sizes and slice fresh green beans into 1 inch pieces and add to the frying pan. Cook until the spam is slightly browned and the beans are el dente. Add shoyu and saute for about 3 minutes. Add freshly cracked black pepper and serve with hot white rice. ONO!
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Kanaka Stew
Added on May 15, 2019
3 lbs Beef short ribs
2 large Maui Onions, sliced
1 1/2 C Fresh poi
1 tsp Hawaiian Salt
Water
2 Tomatoes sliced

Brown the short ribs of beef slightly. Add enough water to cover them up. Simmer until meat is tender, about 3 & 1/2 hours. Then add the poi, tomatoes and onions and heat till onions are done. Enjoy as is or with rice and favorite sides.
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`Ulu Mac Salad
Added on May 14, 2019
1 medium ulu (breadfruit), peeled and quartered
1 pound uncooked macaroni
1/2 small onion, minced
1 carrot, grated
4 tablespoons Italian parsley
1 tablespoon chopped fresh thyme
1 cup mayonnaise
1-2 dashes Tabasco sauce to taste
1 tablespoon plus 1 teaspoon apple cider vinegar
1 tablespoon sugar
Salt and fresh cracked pepper to taste

In a large pot, steam `ulu until it's cooked through; when inserting a paring knife, it should come out smooth. When `ulu is cool enough to handle, break apart by hand into bite-sized pieces; set aside. Cook macaroni according to package directions. Immediately after macaroni is cooked, drain, then dunk it into a pot of ice water to stop it from cooking; drain well. Combine all ingredients, adjust seasoning if needed. Enjoy!
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Hamburger Patty with Cream of Mushroom
Added on May 10, 2019
4 lbs Ground beef or ground pork
2 slices Bread
1 Egg
Salt and pepper to taste
1 family size can Cream of mushroom soup
1/2 can milk or water

Turn the stove on with a big pan to medium. Put the meat into a bowl, then tear the fresh bread in the bowl. Next add the egg, salt and pepper. Then you shape it into a ball, smash it down with your palm to make it a patty size. When you have filled up your pan and your patties are cooking, you can mix together the cream of mushroom soup with milk or water. When all the patties are done, you can either add the gravy to the pan and let it simmer or add to a gravy bowl and pour onto your plate as you go. Enjoy with your favorite sides like rice and kim chee. YUM!
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