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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Easy Kim Chee Stew
Added on Mar 19, 2019
1 pound kim chee (save juice)
7 ounces pork, thinly sliced
1 cup kim chee juice (from kim chee)
1 cup water
8 ounces tofu, cubed

In a saucepot, sauté kim chee and pork for about 3 minutes. Add kim chee juice and water. Stir occasionally. Bring to a boil and once it starts boilng, add tofu. Boil for an additional 2 minutes. Enjoy as is or with rice or noodles.
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Added on Mar 15, 2019
1 lb Ground beef, chicken or turkey
3 minced Garlic cloves
2 McCormick chili packet
2 cans Stewed tomatoes
2 cans Tomato sauce
2 cans Kidney beans, drained and rinsed
1 Portuguese sausage
1 can Cream of mushroom soup
salt and pepper to taste

Brown beef in pot. Drain excess oil. Cut sausage into tiny pieces and fry. Add onions and garlic and your choice of seasonings. Pour McCormick chili packets and two cans tomato sauce and bring to boil. Reduce heat and add stewed tomato. Add beans and let simmer about 15 min. Add cream of mushroom soup and stir. Simmer about 15 min until beans are soft. Serve hot with rice, crackers or nacho chips. And don't forget the dallop of mayo. YUM!
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Added on Mar 14, 2019
1 can Spam, sliced, then julienne
1 Round onion, cut in half, slice
Green onion (scallions), for garnish.
Tomatoes, wedged
Cabbage, cut in half, sliced
Cooking spray
Hawaiian sea salt
Aloha Shoyu
Coarse black pepper
Tabasco sauce

In a heated pan, spray Pam thoroughly. Add the Spam. Cook for 2-3 minutes, then add the onions and tomatoes. Combine well and then add the Hawaiian salt and black pepper. Once the tomatoes are almost wilted, add the cabbage, mix and cover and cook for another 20 to 30 minutes on medium heat. Enjoy as is or over rice.
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Chopped Steak
Added on Mar 13, 2019
2 pounds beef sirloin, sliced thin
1 large sweet onion, cut julienne style
1 medium to large bell pepper seeded and cleared also cut julienne style
1 tray button mushrooms, sliced
2 Tbsp sesame oil
1 Tbsp powdered ginger
1 Tbsp garlic powder
1/4 cup shoyu
1 tsp pepper

In a bowl combine the pepper, shoyu, garlic powder, powdered ginger and sesame oil and whisk until well blended. Add sliced beef and marinate for as little as 20-30 minutes, up to 2 hours.
Heat large skillet or wok and add oil. Then stir fry beef till browned,putting any excess marinade, on the side. Add onions and bell pepper and cook to desired done-ness. Add the mushrooms to pan and cook for a few minutes more. If it looks a little dry, add the extra marinade. Enjoy over rice. Ono!
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Added on Mar 12, 2019
2 lbs hamburger
3 cloves garlic minced
1 onion, cut in half with 1/2 minced and 1/2 onion ringed
Pepper, to taste
1 envelope dry onion soup mix
1 cup mayonnaise
2 slices bread soaked in either milk or water and slightly squeezed.
1 can cream of mushroom soup
1/2 can chicken broth

Mix all ingredients together except for the onion rings, mushroom soup and chicken broth. Form into patties and place on a baking pan. Bake 30 minutes at 350 degrees. While its cooking combine and mix the cream of mushroom and chicken broth. After 30 minutes of the hamburger steak baking, remove from oven and top with onion rings and pour soup mix over patties and bake for another 30 minutes. Enjoy!
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