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Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local favorites Home Style Recipes.
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Meatloaf
Added on Apr 14, 2021
1-1/2 pounds Ground Beef (93% lean or leaner)
3/4 cup panko bread crumbs
3/4 cup ketchup, divided
1/2 cup minced onion
1 egg
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon salt

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350° degree oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices. Enjoy with your favorite sides.
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Pesto Fried Chicken
Added on Apr 13, 2021
Vegetable oil (for frying; about 2 cups)
1 cup plain fine breadcrumbs
1 pound boneless, skinless chicken thighs (about 4 large)
Kosher salt, freshly ground pepper
1/4 cup basil pesto, plus more for serving

Special Equipment
A deep-fry thermometer

Pour oil into a large heavy skillet fitted with thermometer to come 1/2" up sides. Heat over medium-high until thermometer registers 350°F. Place breadcrumbs in a shallow dish or rimmed baking sheet.

Season chicken all over with salt and pepper on a rimmed baking sheet. Spread 1/4 cup pesto all over chicken. Dip chicken into breadcrumbs, turning to coat and pressing with your fingertips to adhere.

Carefully add chicken to hot oil, then reduce heat to medium. Fry 4 minutes, then flip and continue to fry until golden brown and cooked through, about 2 minutes more. Transfer to a wire rack.

Serve chicken with pesto alongside for dipping.

[RC: Dawn Perry]
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'Ulu Chicken Patties
Added on Apr 09, 2021
12 oz 'ulu
1/2 cup onion, minced
3 tbsp garlic, minced
12-14 oz chicken, canned
1/2 tbsp Japanese taberayu (red chili oil or your favorite spice)
1 egg beaten
1 tbsp flour
Oil for sautéing and frying

Defrost 'ulu by steaming for 15 minutes. Once cooled, cut ½-inch cubes, set aside. Sauté onions and garlic in oil until caramelized, about 5 minutes. Add chicken and sauté for an additional 3 minutes, mix in spice. Add chicken mixture to diced 'ulu. Mix in egg and flour, let mixture sit for 15 minutes. Form mixture into 3 inch patties. Add oil to a non-stick pan and fry until golden or bake on parchment paper at 350 degrees for about 10 minutes or until golden brown on both side.

Recipe courtesy of Hawai'i 'Ulu Cooperative.
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Easy Nutella Brownies
Added on Apr 08, 2021
2 large eggs
1 1/4 cups chocolate-hazelnut spread (Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.

Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.

Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.
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Easy Ham and Potato Casserole
Added on Apr 07, 2021
6-8 potatoes, cubed
1 cup of chopped ham
1/2 cup Mayo
1 cup shredded cheese
1/2 cup minced onion
salt & pepper to taste

Mix all ingredients together in large bowl. Pour into greased 9x13 casserole pan. Cover with foil. Bake at 375 for 40 min until potatoes are done. Uncover and top with shredded cheese - bake, uncovered, until the cheese is melted and bubbly. Enjoy.
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