8 strips bacon
1 head romaine lettuce, chopped
2 handfuls cherry tomato, halved
half a cucumber, sliced thinly
2 avocados, pitted and chopped

DRESSING:
4 Tbsp Olive Oil
2 Tbsp balsamic vinegar
1 tsp. mustard
1 tsp salt
1 lemon, juiced

Cook or bake bacon, until crispy. Place on a paper toweled plate and set aside. In a large bowl, place the chopped lettuce, tomato, cucumber and avocado. Set aside. Then make the dressing in a small bowl and mix the olive oil, balsamic vinegar, mustard, salt and lemon, together. Crumble bacon over the salad, plate and enjoy.
Print Recipe

1-Gal Glass Mason Jar
Lots of Lemons
Hawaiian salt
Brown sugar
Honey

Place whole lemons in a gallon glass jar and fill 3/4 full. Add 4 heaping tablespoons of sea salt. Cover tightly and place in hot sun, shaking lemons 3x a day. When lemons turn slightly brown and are shriveled (this will actually take 1-2 months in the sun), drain most of the liquid and continue to place in hot sun for 2 more weeks. Remove lemons and cut them in half and seed them. Mix 2 cups of honey and 2-1/2 cups of brown sugar. Replace lemons in jar and add honey/sugar mixture. Mix well and place in sun again until sugar is dissolved.
Print Recipe

2 (8 oz.) pkg. cream cheese
2 cups powdered sugar
½ can blueberry pie filling
1 tsp. vanilla extract
1 ready-made graham crust

Mix cream cheese, powder sugar and vanilla extract into a large bowl and mix with an electric mixer for just about 2 minutes and pour into your already made pie crust, pour 1/2 can blueberry pie filling on top of cream cheese mixture and chill in icebox for at least 1 hour before slicing. Enjoy!
Print Recipe

5 lb Chicken thighs
1 & 1/2 Cup Aloha shoyu
1 & 1/2 C Brown sugar
1/2 C Water

In a bowl, mix shoyu, sugar and water. Taste it. If too sweet add more shoyu, if too salty add more sugar. Place chicken in baking pan and pour mixture over chicken. Bake at 375 for 1 hour. Be sure to turn the pieces over at least once while baking. enjoy with rice and favorite sides.
Print Recipe

1 lb Hamburger
3 Large eggs
1/2 C Flour
1/2 C Cornstarch
2 tsp Sugar
2 Tbls Shoyu
2 C Chopped kim chee
3 - 4 Green onions chopped
Salt to taste (optional)
Water to desired consistency.

Combine all ingredients except the water. Add just enough water to make mixture a little soupy. (It will look gross, but will taste ono!) Drop by large spoonful into oil and fry until crisp. If too thick, add a little more water. If not crispy enough, add a little more cornstarch. Enjoy.

[Recipe from Alohaworld.com]
Print Recipe