Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
Place on upper oven rack in 350° degree oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices. Enjoy with your favorite sides.
Pour oil into a large heavy skillet fitted with thermometer to come 1/2" up sides. Heat over medium-high until thermometer registers 350°F. Place breadcrumbs in a shallow dish or rimmed baking sheet.
Season chicken all over with salt and pepper on a rimmed baking sheet. Spread 1/4 cup pesto all over chicken. Dip chicken into breadcrumbs, turning to coat and pressing with your fingertips to adhere.
Carefully add chicken to hot oil, then reduce heat to medium. Fry 4 minutes, then flip and continue to fry until golden brown and cooked through, about 2 minutes more. Transfer to a wire rack.
Serve chicken with pesto alongside for dipping.
[RC: Dawn Perry]
Defrost 'ulu by steaming for 15 minutes. Once cooled, cut ½-inch cubes, set aside. Sauté onions and garlic in oil until caramelized, about 5 minutes. Add chicken and sauté for an additional 3 minutes, mix in spice. Add chicken mixture to diced 'ulu. Mix in egg and flour, let mixture sit for 15 minutes. Form mixture into 3 inch patties. Add oil to a non-stick pan and fry until golden or bake on parchment paper at 350 degrees for about 10 minutes or until golden brown on both side.
Recipe courtesy of Hawai'i 'Ulu Cooperative.
Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.
Mix all ingredients together in large bowl. Pour into greased 9x13 casserole pan. Cover with foil. Bake at 375 for 40 min until potatoes are done. Uncover and top with shredded cheese - bake, uncovered, until the cheese is melted and bubbly. Enjoy.